DETERMINATION OF BOREHOLE MICROBIOLOGICAL PROPERTIES OF THE WATER SUPPLIED BY THE UTILITIES BOARD WITHIN CAMPUS OF KEN SARO-WIWA POLYTECHNIC, BORI  

2021-02-22
This study is on the determination of microbiological properties of borehole water supplied by the utilities board within the campus of Ken Saro-Wiwa Polytechnic, Bori.

DETERMINATION OF BOREHOLE MICROBIOLOGICAL PROPERTIES OF THE WATER SUPPLIED BY THE UTILITIESBOARD WITHIN CAMPUS OF KEN SARO-WIWAPOLYTECHNIC, BORI  

2021-02-01
Membrane filtration technique was adopted for analysis of 250ml borehole water samples obtained at three sampling times from Ken Saro-Wiwa Polytechnic Girl's hostel tap, utilities reservoir tap, and School canteen ...

DETERMINATION OF Cd, Co, Cr, Cu, Hg AND Pb IN SHELLFISH, AND PERIWINKLE FROM KPEAN RIVER.  

2018-09-09
THIS RESEARCH WORK IS FOCUSED ON DETERMINATION OF Cd, Co, Cr, Cu, Hg AND Pb IN SHELLFISH, AND PERIWINKLE FROM KPEAN RIVER.

DETERMINATION OF CYANIDE CONTENTS IN FUFU FERMENTED IN FRESH WATER AND SALT WATER  

2021-02-21
This research was carried out to analyzed content of fufu, a cassava product, fermented in two different medium ( in fresh water and in salt water). The aim of this ...

DETERMINATION OF CYANIDE CONTENTS IN FUFU FERMENTED IN FRESH WATER AND SALT WATER.  

2021-02-27
The research was carried out to analyzed cyanide content of fufu. a cassava product, fermented in two different medium (in fresh water and in salt water). The aim of this ...

DETERMINATION OF DOUGH-RAISING PROPERTY OF YEAST ISOLATED FROM PALM WINE.  

2018-09-09
THIS RESEARCH WORK IS FOCUSED ON DETERMINATION OF DOUGH-RAISING PROPERTY OF YEAST ISOLATED FROM PALM WINE.

DETERMINATION OF ECOLOGICAL RISK OF THE ABATTOIR ON MUBETE RIVER, IN ALETO ELEME LOCAL GOVERNMENT AREA  

2018-08-14
An investigative study was conducted so as to determine the Ecological risk of the Abattoir operations on the Mubete Rivers located along the expressway in Aleto community, Eleme Local Government ...

DETERMINATION OF EFFICIENCY OF CASSAVA SOYA BEAN AGAR AS MYCOLOGICAL MEDIUM USING Penicillium expansum INDICATOR  

2018-09-26
The study evaluated the cultivation of moulds on cassava soya bean agar (CSA) and sabouroud dextrose agar (SDA). Micribiological techniques were used.

DETERMINATION OF EFFICIENCY OF CASSAVA SOYA BEAN AGAR AS MYCOLOGICAL MEDIUM USING Penicillium expansum INDICATOR  

2018-09-07
This study evaluated the cultivation of moulds on cassava soya bean agar (CSA) and sabouroud dextrose agar (SDA) Microbiological techniques were used. Results showed that the mould (Penieillium exapansum) grew ...

DETERMINATION OF EFFICIENCY OF CASSAVA SOYA BEAN AGAR AS MYCOLOGICAL MEDIUM USING Penicillium expansum INDICATOR  

2018-09-24
This study evaluated the cultivation of moulds of cassava soya bean agar (CSA) and sabouround dextrose agar (SDA). Microbiological techniques were used. Results showed that the mould (Penicillium exapansum) grew ...