DETERMINATION OF THE BACTERICIDALEFFECT OF GARLIC ON Staphylococcus auerus  

2021-01-13
In this study, the antimicrobial efficacy of garlic (Allium sativum) extract (using Ethanol and water as extracting solvents) was tested against Staphyloccocus auerus.

DETERMINATION OF THE CONCENTRATION OF HEAVY METALS (CU, CR, CD, PB, NI, ZN, FE, MN) IN KAANI DUMPSITE SOIL AND VEGETABLES (BITTER LEAVES, PUMPSITE LEAVES, WATER LEAVES)  

2021-02-01
In this study, the concentration of Cu, Cr, Cd, Pb, Ni, Zn, Fe, and Mn in soil and in the vegetables Telfaria accidentals, Talnium fruticosum and Vermonia amygadalina grown near ...

DETERMINATION OF THE DEPENDENCY OF BLOOD PRESSURE ON AGE USING CHI-SQUARE TEST (A CASE STUDY OF ZONAL HOSPIAL OKRIKA)  

2018-08-07
This research work accessed the determination of Age, Gender on Blood pressure using Zonal hospital Okirika as a case study (2017).

DETERMINATION OF THE DEPENDENCY OF BLOOD PRESSURE ON AGE USING CHI-SQUARE TEST; (A CASE STUDY OF ZONAL HOSPITAL OKRIKA).  

2018-08-08
THIS RESEARCH IS FOCUSED ON DETERMINATION OF THE DEPENDENCY OF BLOOD PRESSURE ON AGE USING CHI-SQUARE TEST; (A CASE STUDY OF ZONAL HOSPITAL OKRIKA).

DETERMINATION OF THE EFFECT OF HUMAN URINE ON CROP PRODUCTION  

2021-01-01
This study was carried out to examine the effects of human urine on the growth of Talimum traingulare and selected physico-chemical properties of soil. Human urine were collected from donors ...

DETERMINATION OF THE EFFICACY OF CASHEW LEAF AND ROOT EXTRACTSON PATHOGENIC MICROORGANISMS  

2021-01-16
The aim of this study is to investigate the antimicrobial and antioxidant efficacy of cashew leaf and root extracts on pathogenic microorganisms

DETERMINATION OF THE EFFICACY OF CASSAVA SOYABEAN AGAR IN THE CULTIVATION OF Penicillium Spp.  

2019-09-09
THIS RESEARCH WORK IS FOCUSED ON DETERMINATION OF THE EFFICACY OF CASSAVA SOYABEAN AGAR IN THE CULTIVATION OF Penicillium Spp.

DETERMINATION OF THE MICROORGANISMS ASSOCIATED WITH FERMENTATION OF CASSAVA (Manihot esculenta crantz) TO PRODUCE FUFU  

2018-09-29
The determination of the microorganisms associated with the fermentation of cassava (manihot esculenta crantz) to produce fufu was investigated.

DETERMINATION OF THE MICROORGANISMS ASSOCIATED WITH THE FERMENTATION OF CASSAVA (Manihot esculenta crantz) TO PRODUCE FUFU.  

2018-09-09
THIS RESEARCH FOCUSES ON DETERMINATION OF THE MICROORGANISMS ASSOCIATED WITH THE FERMENTATION OF CASSAVA (Manihot esculenta crantz) TO PRODUCE FUFU.

DETERMINATION OF THE MICROORGANISMS ASSOCIATED WITH THE SPOILAGE OF CASSAVA (Manihot esculenta crantz) TUBERS DURING PROCESSING  

2021-01-01
The aim of this research work is to determine the· microorganisms associated with the spoilage of cassava (Manihotesculenta crantz) tuber during processing. The cassava tuber samples were collected from Beta ...