PROMOTING CHILD DEVELOPMENT THROUGH MUSIC: A COMPARISON OF JUNIOR SECONDARY SCHOOL TEACHING/LEARNING PERSPECTIVE IN MBAITOLI L.G.A.  

2017-01-12
The study was carried out to examine teacher's perception on their use of music as a medium of enhancing development in all early childhood domains. These studies also aim at ...

PROSPECTS OF LEARNING AFRICAN TRADITIONAL RELIGION AS AN ACADEMIC DISCIPLINE IN ALVAN IKOKU FEDERAL COLLEGE OF EDUCATION, OWERRI  

2019-10-02
This research work investigated the Prospects of Learning African Traditional Religion as an Academic Discipline in Alvan Ikoku Federal College of Education Owerri

PROSPECTS OF LEARNING AFRICAN TRADITIONAL RELIGION AS AN ACADEMIC DISCIPLINE IN ALVAN IKOKU FEDERAL COLLEGE OF EDUCATION, OWERRI.  

2019-10-12
This research work investigated the Prospects of Learning African Traditional Religion as an Academic Discipline in Alvan Ikoku Federal College of Education Owerri Four purposes of study and four research ...

THE PROVISION OF INSTRUCTIONAL MATERIALS AND ITS EFFECT IN THE TEACHING AND LEARNING OF ENGLISH LANGUAGE IN SECONDARY SCHOOL  

2016-12-14
This research work is on the provision of instructional materials and its effects in the teaching and learning of English language in secondary schools in Owerri Municipal Council.

PROXIMATE AND SENSORY ATTRIBUTES OF SNACKS FROM COMPOSITE FLOUR OF COWPEA, WHEAT AND SCENT LEAF  

2016-12-02
This study evaluated the proximate composition and sensory properties of cakes, meat pie and chin-chin fortified with cowpea and scent leaf.

PROXIMATE AND SENSORY ATTRIBUTES OF SNACKS FROM COMPOSITE FLOUR OF COWPEA, WHEAT AND SCENT LEAF.  

2016-12-17
This study evaluated the proximate composition and sensory properties or cakes, meat pie and chin-chin fortified with cowpea and scent leaf wheat, cowpea and scent leaf powder were bought and ...

PROXIMATE COMPOSITION AND SENSORY EVALUATION OF MAIZE DISHES ENRICHED WITH OIL BEAN FLOUR AND SLICES  

2016-12-02
This study determined the proximate composition and sensory evaluation of maize dishes (maize oil bean pudding and maize oil bean salad) enriched with oil bean flour and slices. Maize and ...

PROXIMATE COMPOSITION AND SENSORY EVALUATION OF MAIZE DISHES ENRICHED WITH OIL BEAN FLOUR AND SLICES.  

2016-12-14
This study determine the proximate composition and sensory evaluation of maize dishes (maize oil bean pudding and maize oil bean salad) enriched with oil bean flour and slices. Maize and ...

PROXIMATE COMPOSITION AND SENSORY PROPERTIES OF CHIN-CHIN AND DOUGHNUT MADE FROM COMPOSITE FLOUR OF WHEAT, SOY BEAN AND YAM FLOUR  

2016-12-09
This study evaluated the proximate and sensory properties of chin-chin and doughnut produced from composite flours. Wheat flour (WF) soybean flour (SF) and yam flour (YF) were used to produce ...

PSYCHOLOGICAL CONSEQUENCES OF THE BOKO HARAM INSURGENCY ON NIGERIAN SOLDIERS: A CASE STUDY OF OBINZE BARRACKS IMO STATE  

2019-12-13
This project is on psychological consequences of the boko haram insurgency of Nigerian soldiers: A case study of Obinze barracks Imo State.