COEMINNA- Undergraduate Theses Collections
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2014-12-14
This research work was carried out to identify the factors affecting students performance in Biology practical in some selected secondary schools in Bossa Local Government Area of Niger State. To ...
YUSUF ISYAKU
- NCE
2014-12-14
This research work was carried out to identify the factors affecting students performance in Biology practical in some selected secondary schools in Bosso Local Government Area of Niger State. To ...
YUSUF ISYAKU
- NCE
ANALYSIS OF SELECTED NUTRITIONAL CONSTITUENTS OF TACCAZEA APICULATA LEAVES.
2014-12-16
A climber specie of a plant was collected. The analysis of the leaves
shows that ash content is 14.50%, crude fiber is 18.48%, crude protein is 19.25%, minerals, fat and ...
DADA PHILIP ACHADA / CHRISTOPHER K. MUSA / MERCY L. GANA / ATTAHIRU TUKURA / HADIZA MAH'D UTHMAN.
- HND
2014-12-17
The research was aimed at finding out the effect of using improvised materials in teaching of biology in secondary schools in Chanchaga local government area of Niger state. The sample ...
HARUNA GLORIA AWYETU / SULEIMAN / EMMANUEL AUDU
- HND
2014-12-18
The research project was carried out in order to determine the impact of instructional material on teaching primary school in Minna, Chanchaga
Local Government Area of Niger State. Simple random ...
RABI UMAR / AISHA MOHAMMED / AGATHA AUGUSTINE KAMBAI
- HND
2014-12-20
This research work was carried out to identify the factors affecting students' performance in Biology practical in some selected secondary schools in Bosso Government Area of Niger State. To identify ...
YUSUF ISYAKU / AISHA MUHAMMED / MUHAMMAD D. MUHD / NUHU ISAH / ALHASSAN MUHAMMED
- HND
2015-01-10
The abstract nature of biology concept and lack of concept materials call for improvisation teaching aids in the teaching and learning process. This was why the researcher embarked on the ...
ZULKA INAINI MUHAMMED
- NCE
EFFECT OF GOOD PRESERVATION ON THE KEEPING QUALITY OF FOOD FISH
2015-02-02
This paper gives an overview of the benefits, public health hazards and risks associated with fish consumption. The comprehensive data regarding the environmental occurrence and levels, niches, survival, seasonality and ...
MOHAMMED ABDULLAHI NDANA/ JIBRIN ZAKARI/ YABAGI MANKOLO/ UMAR MAIMUNAT AHMAD/ KASIM ALIYU KANDI
- Bachelors
EFFECT OF GOOD PRESERVATION ON THE KEEPING QUALITY OF FOOD FISH
2015-02-02
This paper gives an overview of the benefits, public health hazards and risks associated with fish consumption. The comprehensive data regarding the environmental occurrence and levels,
niches, survival, seasonality and ...
YABAGI MANKOLO / UMAR MAIMUNAT AHMAD / KASIM ALIYU KANDI
- NCE
EFFECT OF GOOD PRESERVATION ON THE KEEPING QUALITY OF FOOD FISH
2015-02-02
This paper gives an overview of the benefits, public health hazards and risks associated with fish consumption. The comprehensive data regarding the environmental occurrence and levels, niches, survival, seasonality and ...
YABAGI MANKOLO / UMAR MAIMUNAT AHMAD / KASIM ALIYU KANDI
- NCE