COEMINNA- Undergraduate Theses Collections
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EFFECT OF DIFFERENT PHOTOPERIOD ON THE GROWTH, DEVELOPMENT OF SOYBEAN.
2014-11-10
Glycine max is an important plant, due to its economic values to the rural people. Soya bean is a photoperiodic plant, that reproduced on the basis of it vernalization, therefore, ...
AKINGBADE RAFIAT ADEOLA / ABDULGANIYU HAUWA BOLANLE / ONAOLAPO AMINAR ABIMBOLA
- HND
2016-07-07
This project is a research work with attempt to compare the performance of students in biology when taught the concept of digestive system using digestive system model (D.S.M) and lecture ...
MUH'D .A. GAMBO
- NCE
2014-05-05
The project is a research wor·k which attempt to compare the
performance bf students in biology when taught the concept of
digestive system using Digestive System Model (D.S.M.) and lecture ...
UMAR MARYAM / YAKUBU MOHAMMAD / EZIKE FAVOUR CHIDERA / ISAH MARYAM YAKUBU / JOSEPH ISAAC
- NCE
2015-12-14
This study aimed at finding effect of entry qualification on student's
performance in department of chemistry, Niger state College of
Education Minna. Ex-post facto designs were employed into investigate the ...
ABDULRAHMAN IBRAHIM
- NCE
2015-10-10
It is obvious today that many prominent individuals such as
educationists, teachers, guidance, counselors and media commentators,
with most of others in our country and other countries of West Africa ...
ZAINAB ABUBAKAR ALHAJI
- NCE
2019-08-08
Violence has been defined by many authorities such as world Health
organization (WHO) as the intentional use of physical forces or power, against
a group or community that either result ...
SIDI ALIYU ASMAU
- NCE
2019-08-08
This research work was carried out to examine effect of family violence on the academic achievement of the pupils (a case study of selected primary schools in Chanchaga local government ...
SIDI ALIYU ASMA'U/ SALIHU MAIMUNA/ ALIYU BINTA OJONE/ABUBAKAR ZAINAB
- Bachelors
EFFECT OF GOOD PRESERVATION ON THE KEEPING QUALITY OF FOOD FISH
2015-02-02
This paper gives an overview of the benefits, public health hazards and risks associated with fish consumption. The comprehensive data regarding the environmental occurrence and levels, niches, survival, seasonality and ...
MOHAMMED ABDULLAHI NDANA/ JIBRIN ZAKARI/ YABAGI MANKOLO/ UMAR MAIMUNAT AHMAD/ KASIM ALIYU KANDI
- Bachelors
EFFECT OF GOOD PRESERVATION ON THE KEEPING QUALITY OF FOOD FISH
2015-02-02
This paper gives an overview of the benefits, public health hazards and risks associated with fish consumption. The comprehensive data regarding the environmental occurrence and levels,
niches, survival, seasonality and ...
YABAGI MANKOLO / UMAR MAIMUNAT AHMAD / KASIM ALIYU KANDI
- NCE
EFFECT OF GOOD PRESERVATION ON THE KEEPING QUALITY OF FOOD FISH
2015-02-02
This paper gives an overview of the benefits, public health hazards and risks associated with fish consumption. The comprehensive data regarding the environmental occurrence and levels, niches, survival, seasonality and ...
YABAGI MANKOLO / UMAR MAIMUNAT AHMAD / KASIM ALIYU KANDI
- NCE