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PRODUCTION AND NUTRIENT COMPOSITION OF STANDARDIZED RECIPES OF EWETA AND EDIKANG IKONG SOUPS.
RUTH ADEWUMI ADETOYE
(1970-01)
This study standardized and determined the proximate composition, mineral (calcium and iron)and vitamin (vitamin A and vitamin B9) determination on Edikang Jkong and Eweta soups.Standardized recipe is a set of ...