AN ASSESSMENT OF NURSING MOTHERS’ ACCEPTANCE OF BROADCAST MEDIA CAMPAIGNS OF FAMILY PLANNING MESSAGES IN RURAL AREAS  

2022-01-14
Giving birth is something in which mankind and animals are equal, but rearing the young, and especially educating them for many years is something which is a unique gift and ...

AN ASSESSMENT OF ONLINE JOURNALISM AND THE CHANGING NATURE OF THE MAINSTREAM MEDIA IN NIGERIA  

2022-11-19
This study assessed online journalism and the changing nature of the mainstream media in Nigeria.

CORPORATE GOVERNANCE AND AUDIT REPORT TIMELINESS IN NIGERIA  

2022-02-13
This is a study on "CORPORATE GOVERNANCE AND AUDIT REPORT TIMELINESS IN NIGERIA".

CORPORATE GOVERNANCE CHARACTERISTICS AND THE NIGERIA STOCK EXCHANGE.pdf  

COVID-19 PANDEMIC AND THE NIGERIA BANKING INDUSTRY  

2022-11-13
This project work examining Covid-19 Pandemic and the Nigeria Banking Industry.

DESIGN AND IMPLEMENTATION OF ONLINE CLEARANCE SYSTEM (A CASE STUDY OF AUCHI POLYTECHNIC, AUCHI)  

2022-02-02
This project is aimed at computerizing the clearance system of Auchi Polytechnic Auchi.

AUDIENCE PERCEPTION OF THE ROLE OF NTA IN PROMOTING PRESIDENT BUHARI’S POLICIES: A STUDY OF BENIN CITY RESIDENTS  

2022-11-11
Every government success is tied to the nature of media coverage. Since Nigeria is a multi-ethnic society, it becomes pertinent for the media to be more responsible to their reportage ...

PHYTOCHEMICAL AND ANTIBACTERIAL ANALYSIS OF XYLOPIA AETHIOPICA FRUIT (NEGRO PEPPER)  

2022-02-07
The phytochemical analysis of Xylopia aethiopica was carried out using standard scientific procedures and it was revealed that the plant contain bioactive substances.

COMPARATIVE BACTERIOLOGICAL SURVEY OF DRINKING WATER SOURCE IN AUCHI AND ENVIRONMENT  

2022-12-25
The project work is all about comparative bacteriology survey of drinking water source in Auchi and environment.

ANTINUTRITIONAL AND VITAMIN COMPOSITION OF CAKE AS AFFECTED BY VARIED COMPOSITION OF COMPOSITE FLOUR  

2022-11-03
This study evaluated the antinutritional composition (phytates, oxylate, tannin, phenol, phytic acid hydrogen cyanide (HCN) and vitamin. composition (B1, B2 and B3) of cakes as affected by varied composition of ...