EVALUATION OF ECOLOGICAL FOOTPRINT ON FOOD CONSUMPTION IN ILORIN METROPOLIS, KWARA STATE, NIGERIA  

2019-10-14
Ecological footprint (EF) is an indicator that accounts for human demand in the environment compared with the sizes of the bio productive land and sea areas. However, humanity is moving ...

EVALUATION OF ECOLOGICAL FOOTPRINT ON FOOD CONSUMPTION IN ILORIN METROPOLIS, KWARA STATE, NIGERIA  

2019-10-24
Ecological footprint (EF) is an indicator that accounts for human demand in the environment compared with the sizes of the bio productive land and sea areas. However, humanity is moving ...

EVALUATION OF GLYCAEMIC INDEX, STARCH-HYDROLYZING ENZYMES INHIBITORY AND ANTIOXIDANT PROPERTIES OF TRADITIONAL PRODUCTS OF SELECT BIOFORTIFIED CASSAVA VARIETIES  

2022-06-14
Provitamin A biofortified yellow-fleshed cassava is an important dietary source of β-Carotene. Before consumption, it is processed into traditional products (fufu, lafun and gari) that may influence its bioactivities. In ...

EVALUATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT METHODS IN FAST FOOD ESTABLISHMENTS IN KADUNA METROPOLIS, KADUNA STATE, NIGERIA  

2018-06-11
1 INTRODUCTION ......................................................................................................................... 1 1.1 Background ......................................................................................................................... 1 1.2 Statement of Problem .......................................................................................................... 5 1.3 Justification/Rationale of the Problem……………………………………………………..7 1.4 Purpose of the Study….........................................................................................................7 1.5 Research Questions………………………………………………………………………...7 1.6 Research Hypothesis……………………………………………………………………….8 ...

EVALUATION OF IMPLEMENTATION OF INTERNATIONAL HEALTH REGULATIONS (IHR 2005) CORE CAPACITIES OF NIGERIAN PORT OF ENTRY IN COMBATING TRANS-BORDER SPREAD OF DISEASES  

2018-07-03
Background: The increase in travel and trade globally and locally creates favorable conditions for emerging and re-emerging and spread of international infectious diseases across borders. In controlling this menace, International ...

EVALUATION OF INSECTICIDE SPRAYING TIMES AND WEEDING REGIME ON COWPEA INSECT PESTS AND GRAIN YIELD IN THE SOUTHERN GUINEA SAVANNA OF NIGERIA  

2022-02-09
Cowpea is an important food legume in the Southern Guinea Savanna of Nigeria. Insect pest complex and weeds are limiting factors that influence cowpea production. Insecticide application is an endorsed ...

EVALUATION OF MOBILE BANKING SYSTEM ON SERVICE DELIVERY  

2021-06-16
The evolution of information and communication technology (ICT) has dramatically changed the innovative thinking and attitudes of individuals towards design, quality and delivery of services or products. It is a ...

AN EVALUATION OF NEWSPAPER READERSHIP AMONG SENIORSECONDARY SCHOOL TEACHERS IN KWARA STATE  

2020-10-21
The place of newspaper in the development of any society cannot be underestimated. However, such role would be meaningless if no one reads the paper, be it print or online. ...

EVALUATION OF SOYBEAN Glycine max (L ) Merr. VARIETIES TO RHIZHOBIUM INOCULATION AND PHOSPHORUS APPLICATION  

2021-03-25
Soybean yields are determined by the effects of cultivars, the rhizobium strain(s) used, fertilizers used and their interactions. Field and screenhouse experiments were conducted to evaluate the response of five ...

EVALUATION OF THE CORRELATION OF RESIDENTIAL HOUSES RISING DAMPNESS AND FOOD CONTAMINATION: A CASE STUDY OF ISEYIN LOCAL GOVERNMENT AREA, OYO STATE  

2021-07-07
Food poisoning is an acute Non-Infectious Disease (NID), of which its study in relation to residential houses rising dampness has not been well documented. The study aims to determine the ...