BUK- Post Graduate Theses Collections
Browse
Now showing 1811 - 1820 of 1934
2021-04-04
The use of water disinfection as a public health measures reduces the spread of diseases. Various
disinfection technologies can be used to meet the pathogens disinfection demand in water. This ...
IBRAHIM IDRIS
- Masters
2021-04-04
Corporate Social Responsibility (CSR) is gaining momentum in Nigeria as organizations are
recognizing the vital role it plays on firm’s financial performance. The aim of the study is to
examine ...
BINTA RUFAI MUSA
- Masters
2021-04-04
Groundnuts Arachis hypogaea are rich in energy and healthy nutrients but low in
carbohydrate. The present study was carried out to assess the effect of groundnut milk
intake on nutritional ...
MUAZU ALIYU GADA
- Masters
A SOCIOLINGUISTIC STUDY OF SHUWA ARAB YOUTH REGISTERS IN MAIDUGURI METROPOLITAN
2021-04-04
This research conducts a sociolinguistic study of Shuwa Arab youth registers in
Maiduguri Metropolitan. A register refers to variation according to use in specific
situations, mostly used by professionals and ...
MOHAMMED ABU AJA
- Masters
2021-04-08
This work has documentation of history of Rigasa in Kaduna metropolis as its main objective. It
utilized qualitative research method in which techniques of interview, content analysis, literature
review and ...
SPS/15/MHT/00017
- Bachelors
A COMPARATIVE ANALYSIS OF THE DERIVATIONAL MORPHOLOGY OF ENGLISH AND HAUSA
2021-04-08
This research compares and analyses the derivational morphology of English language and
Hausa language using Contrastive Analysis Theory propounded by Lado (1956). It
specifically investigates the similarities and differences of ...
JAMILU AHMED
- Masters
2021-05-05
The research assessed the link between poverty among rural farmers and land degradation in
the Samaru Agricultural Development Area of Kaduna State, Nigeria. This was achieved
through the determination of ...
JOSEPH EMAIKWU OGBOLE
- Masters
2021-05-05
Tamarind tree is a multipurpose tree of which almost every part finds at least some use, either
nutritional or medicinal. Due to its pleasant acidic taste and rich aroma, the ...
NASIR SIRAJO SADI
- Masters
2021-05-05
Legumes are good sources of proteins and their consumption has been associated with the
management/prevention of chronic diseases due to their bioactive components. This
study investigated cowpea (Vigna unguiculata) protein ...
ADEKALE IDRIS ADEDIRAN
- Masters
2021-05-05
Legumes are good sources of proteins and their consumption has been associated with the
management/prevention of chronic diseases due to their bioactive components. This
study investigated cowpea (Vigna unguiculata) protein ...
ADEKALE IDRIS ADEDIRAN
- Masters