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ISOLATION OF TOXIGENIC SPECIES OF BACILLUS CEREUS AND STAPHYLOCOCCUS AUREUS FROM MEAT PIE SOLD IN KANO METROPOLIS.
NASIBA SANUSI USMAN
(1970-01)
Bacillus cereus and Staphylococcus aureus are well established as causative agents of food
poisoning. From the results obtained, it can be conclusively stated that the prevalence of
Bacillus cereus (38.6%) ...
