APPRAISE FOOD CULTURE (CASE STUDY OF IGALA, EBIRA AND OKUN PEOPLE OF KOGI STATE)  

2015-12-10
This work appraises the food culture of the main different three ethnic group in Kogi state. Igala, Ebira and Okun. Food is a symbol of hospitality, social status and religious ...

CAUSES AND REMEDY OF CRACKS IN WALL MADE OF SANDCRETE BLOCK. ( A CASE STUDY OF FEDERAL POLYTECHNIC, IDAH, KOGI STATE)  

2018-11-15
' Cracking is one of the most problematic detects on walls of the building in Federal Polytechnic ldah and deserves attentions of every builder and building owners in order to ...

THE CHALLENGES OF DRY CLEANING SERVICES IN NIGERIAN HOTEL ( CASE STUDY IKEJA AIRPORT HOTEL LAGOS STATE)  

2015-03-20
This project work emphasized on the challenges of dry cleaning and dry cleaning service in Nigeria hotels with reference to Airport hotel Ikeja, Lagos State. The research instrument employed here ...

THE CHALLENGES OF EXECUTING TEMPORARY WORKS ON BUILDING CONSTRUCTION SITES  

2018-11-08
The study examined the challenges of executing temporary works on building construction sites with the aim of determining the factors affecting the execution of temporary works on construction sites in ...

CHEMICAL AND SENSORY PROPERTIES OF PEANUT DRINK  

2016-01-14
This study was based on the production of peanut drink from peanut seed (Arachis Hypogea L) and the determination of chemical composition and sensory properties of the drink. The peanut ...

CHEMICAL COMPOSITION OF Phyllantus muellerianus FRUIT PULP AND SEEDS  

2018-12-14
The proximate composition and phytochemical composition of Phyllanthus muellerianus fruit pulp and seeds were investigated in this study. The moisture content of the fruit pulp and seeds were 7.88% and ...

COMPARATIVE EVALUATION OF MOIMOI MADE FROM AFRICAN YAM BEAN AND BAMBARA NUT FLOURS  

2018-12-13
This research was carried out to compare moimoi made from African yarn bean and moimoi prepared from bambara nut flour. The aim is to evaluate the proximate composition and sensory ...

COMPARATIVE STUDY OF SELECTED SNACKS FROM MAIZE, MILLET AND WHEAT FLOUR ( A CASE STUDY OF FEDERAL POLYTECHNIC IDAH, KOGI STATE)  

2015-03-11
Pasteris make a large part of snacks been consumed all over the world. people of all ages take snacks as either breakfast or brunch. This research work titled: the comparative ...

DESIGN AND CONSTRUCTION OF A SOLAR DRYER  

2018-12-13
This project presents the design and construction of a solar cabinet dryer. The dryer composed of solar collector (glass) and a drying chamber constraining net tray. The air allowed in ...

DETERMINATION OF CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF SORGHUM (KAURA) SEED FLOUR  

2018-12-20
Many people living in developing countries depend on diets based on cereal staples. Such diets lack diversity, which may result in some nutritional deficiencies. The main objectives of this study ...