MOISTURE ABSORPTION ISOTHERM OF AMARANTH SEED FLOUR  

2018-12-13
Moisture Absorption Isotherms of Amaranth seed flour was determined at constant temperature in a range of water activity from 0.1 to 0.84 using standard static gravimetric method. The Sorption Isotherm ...

CHEMICAL AND SENSORY PROPERTIES OF PEANUT DRINK  

2016-01-14
This study was based on the production of peanut drink from peanut seed (Arachis Hypogea L) and the determination of chemical composition and sensory properties of the drink. The peanut ...

EFFECT OF FERMENTATION ON THE QUALITY OF FEEDS PRODUCED FROM CEREAL WASTES  

2018-12-20
In an attempt to transform cereal wastes into useful products such as animal feeds and reduce the pollution of these wastes during their seasons, the effect of natural fermentation on ...

CHEMICAL COMPOSITION OF Phyllantus muellerianus FRUIT PULP AND SEEDS  

2018-12-14
The proximate composition and phytochemical composition of Phyllanthus muellerianus fruit pulp and seeds were investigated in this study. The moisture content of the fruit pulp and seeds were 7.88% and ...

COMPARATIVE STUDY OF SELECTED SNACKS FROM MAIZE, MILLET AND WHEAT FLOUR ( A CASE STUDY OF FEDERAL POLYTECHNIC IDAH, KOGI STATE)  

2015-03-11
Pasteris make a large part of snacks been consumed all over the world. people of all ages take snacks as either breakfast or brunch. This research work titled: the comparative ...

A STUDY OF CAUSES OF DEFECTS IN BUILDING ( A CASE STUDY OF LOKOJA, CAPITAL OF KOGI STATE)  

2018-11-16
This study focuses on a study of causes of defects in the building ( a case study of Lokoja, capital of Kogi state). Data analysis was done by observation survey, ...

DETERMINATION OF CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF SORGHUM (KAURA) SEED FLOUR  

2018-12-20
Many people living in developing countries depend on diets based on cereal staples. Such diets lack diversity, which may result in some nutritional deficiencies. The main objectives of this study ...

EFFECT OF OKOHO (Cissus populnea) MUCILAGE ON THE QUALITY OF .AKARA MADE FROM AFRICAN YAM BEAN  

2018-12-12
Okoho (C. populnea) mucilage was applied in the preparation of fired African yam beans cake (akara) to study it's effect and sensory properties. Batches of akara containing 0 to 2% ...

CAUSES AND REMEDY OF CRACKS IN WALL MADE OF SANDCRETE BLOCK. ( A CASE STUDY OF FEDERAL POLYTECHNIC, IDAH, KOGI STATE)  

2018-11-15
' Cracking is one of the most problematic detects on walls of the building in Federal Polytechnic ldah and deserves attentions of every builder and building owners in order to ...

INCIDENCE OF OVERWEIGHT AND OBESITY AMONG' POST PRIMARY STUDENTS.( A CASE STUDY OF FEDERAL POLYTECHNIC SECONDARY SCHOOL, IDAH, KOGI STATE)  

2018-12-12
The incidence of obesity in students of Federal Polytechnic Secondary School, Idah was investigated. Anthropometric measurement and structured questionnaire were used to study 60 sample respondents. Body mass index (BMI) ...