HEALTH AND SAFETY MANAGEMENT PROCEDURES ON BUILDING CONSTRUCTION SITES IN ENUGU STATE, NIGERIA.  

2018-11-09
The study examined health and safety management procedures in construction sites with the purpose of identifying factors responsible for health and safety problems. The aim of the study is to ...

THE CHALLENGES OF EXECUTING TEMPORARY WORKS ON BUILDING CONSTRUCTION SITES  

2018-11-08
The study examined the challenges of executing temporary works on building construction sites with the aim of determining the factors affecting the execution of temporary works on construction sites in ...

AN EVALUATION OF SOCIAL MEDIA IN MARKETING HOSPITALITY ( CASE STUDY OF SELECTED HOTELS WITHIN LOKOJA KOGI STATE)  

2015-03-20
This study was designed to access an evaluation of social media in Marketing and managing hospitality products. Social media are increasingly important in today's marketing world and have become a ...

ESTIMATION OF SHEL LIFE OF DEHYDRATED OF OKOHO POWDER PACAKAGED IN POLYTHLENE FILM.  

2018-11-08
The shelf life estimation and proximate composition of okoho powder (Cissus Populnea) were determined by using standard analytical method. The shelf life estimation of okoho powder depends on the environmental ...

APPRAISE FOOD CULTURE (CASE STUDY OF IGALA, EBIRA AND OKUN PEOPLE OF KOGI STATE)  

2015-12-10
This work appraises the food culture of the main different three ethnic group in Kogi state. Igala, Ebira and Okun. Food is a symbol of hospitality, social status and religious ...

EFFECT OF METHODS OF BLANCHING OF SOYABEAN ON THE PHYSIOCHEMICAL PROPERTIES OF SOY MILK AND SOYCURD  

2010-11-09
Soymilk and soycurd were produced from hot water and steam blanched soybean and compared with that produced from unblanched soybean for curd and soluble proteins, pH, total solids and total ...

IDENTIFICATION OF Salmonella IN DRINKING WATER SOURCES USED IN IDAH  

2018-12-05
The main purpose of this study was to identify Salmonella in drinking water sources used in Idah. A total of 48 water samples were analyzed using bacteriological analytic method. In ...

PHYSICOCHEMICAL AND SENSORY PROPERTIES OF SORGHUM, MORINGA LEAF POWDER AND SWEET POTATO PEEL FLOUR BLENDS  

2016-01-13
Physicochemical and sensory properties of sorghum, moringa leaf and sweet potato peel flour blends were determined. Sorghum, moringa leaves and sweet potato peels were cleaned, dried, milled and sieved to ...

THE EFFECT OF FERMENTATION ON THE NUTRIENT CONTENT AND VISCOSITY OF WINGED BEAN FLOUR  

2011-10-13
The effect of fermentation on the nutrient composition and viscosity of bean seed flour was investigated. The winged bean seed used was divided into two parts. One part was fermented ...

A PLAN FOR PUBLIC CONVENIENCES FOR KADUNA CENTRAL BUSINESS DISTRICT (CBD)  

2009-09-16
The public connivence has previously been neglected by planners. Yet it is our responsibility to ensure a health and convenient for the public. Sanitation problems over the years in most ...