FUNGAL PATHOGENS CAUSING DECAY OF FRESH TOMATOES ( Lycopersicum esculentum,MILL) OBTAINED FROM DIFFERENT MARKETS WITHIN LOKOJA METROPOLIS, KOGI STATE.  

2021-06-06
THIS RESEARCH WORK IS FOCUSED ON FUNGAL PATHOGENS CAUSING DECAY OF FRESH TOMATOES ( Lycopersicum esculentum,MILL) OBTAINED FROM DIFFERENT MARKETS WITHIN LOKOJA METROPOLIS, KOGI STATE.

ANTIBACTERIAL EFFECT OF PEPPER FRUIT (DENNETTIA TRIPETALA) AGAINST Escherichia coli, Staphyloccocus spp and klebislla spp.  

2021-06-06
THIS RESEARCH WORK IS FOCUSED ON ANTIBACTERIAL EFFECT OF PEPPER FRUIT (DENNETTIA TRIPETALA) AGAINST Escherichia coli, Staphyloccocus spp and klebislla spp.

ANTIBACTERIAL EFFECT OF PEPPER FRUIT (DENNETTIA TRIPETTALA) AGAINST Eschericltia coli, Staphyloccocus spp and klebisella spp.  

2021-06-06
The gas chromatography-mass spectrometry technique has been employed in the analysis of the essential oil of DT seeds obtained using the simultaneous distillation extraction technique. Twenty-five compounds were identified in ...

COMPARATIVE ASSESSMENT OF THE PROXIMATE AND PHYTOCHEMICAL COMPOSITION OF WATERMELON (Citrulus lanatus) AND CUCUMBER (Cucuturis sarivus).  

2021-06-06
THIS RESEARCH WORK IS FOCUSED ON COMPARATIVE ASSESSMENT OF THE PROXIMATE AND PHYTOCHEMICAL COMPOSITION OF WATERMELON (Citrulus lanatus) AND CUCUMBER (Cucuturis sarivus).

FUNGAL PATHOGENS CAUSING DECAY OF FRESH TOMATOES ( Lycopersicum esculentum,MILL) OBTAINED FROM DIFFERENT MARKETS WITHIN LOKOJA METROPOLIS, KOGI STATE.  

2021-06-06
THIS RESEARCH WORK IS FOCUSED ON FUNGAL PATHOGENS CAUSING DECAY OF FRESH TOMATOES ( Lycopersicum esculentum,MILL) OBTAINED FROM DIFFERENT MARKETS WITHIN LOKOJA METROPOLIS, KOGI STATE.

FUNGAL PATHOGENS CAUSING DECAY OF FRESH TOMATOES ( Lycopersicum esculentum,MILL) OBTAINED FROM DIFFERENT MARKETS WITHIN LOKOJA METROPOLIS, KOGI STATE.  

2021-06-06
THIS PROJECT IS FOCUSED ON FUNGAL PATHOGENS CAUSING DECAY OF FRESH TOMATOES ( Lycopersicum esculentum,MILL) OBTAINED FROM DIFFERENT MARKETS WITHIN LOKOJA METROPOLIS, KOGI STATE.

ISOLATION AND IDENTIFICATION OF FUNGI IN SELECTED VEGETABLES CONSUMED BY LOKOJA RESIDENTS.  

2021-06-06
THIS RESEARCH WORK FOCUSES ON ISOLATION AND IDENTIFICATION OF FUNGI IN SELECTED VEGETABLES CONSUMED BY LOKOJA RESIDENTS.

PHYTOCHEMlCAL AND MINERAL ANALYSIS COCOYAM (Colocasia esculenta) ROOT AND STEM.  

2021-06-06
THIS RSEARCH WORK IS FOCUSED ON PHYTOCHEMlCAL AND MINERAL ANALYSIS COCOYAM (Colocasia esculenta) ROOT AND STEM.

EVALUATION OF SOME HEAVY METALS CONCENTRATION IN CHOCOLATE, CANDIES AND TOMATO PUREE WITHIN LOKOJA METROPOLIS.  

2021-06-06
THIS RESEARCH WORK FOCUSES ON EVALUATION OF SOME HEAVY METALS CONCENTRATION IN CHOCOLATE, CANDIES AND TOMATO PUREE WITHIN LOKOJA METROPOLIS.

EFFECT OF POTASH ON FUNGAL INHIBITION ON COOKED BROWN BEANS.  

2021-06-06
The main aim of this research work is to determine the effect of potash on fungal inhibition on cooked brown (pinto) beans. The sample was collected from lokoja international market ...