AN UPGRADING PLAN: A CASE STUDY OF ADANKOLO IN LOKOJA LOCAL GOVERNMENT AREA ( KOGI STATE)  

2009-09-11
This study is centered on the fact that Adankolo the study area need upgrading plan to in order to achieve functionality among different land uses as well the supply of ...

PHYSICOCHIEMICAL AND ORGANOLEPTTC PROPERTIES OF SOY-MILLET KUNU  

2009-09-11
Physicochemical and Millet organoleptic properties of soy-millet kunu were studied. grains were cleaned, steeped, drained and spread on tray and covered with jute bag and were allowed to sprout for ...

AN EXPERT SYSTEM DESIGN FOR TEACHING COMPUTER LITERACY (USING MS WORLD & MS POWER POINT)  

2009-09-13
The project is aimed at providing new modern teaching technology and enlightening the use of modern instructional media in educational technology.

AN EXPORT SYSTEM DESIGNED FOR TEACHING COMPUTER LITTERACY (USING MS WORLD & MS POWER POINT)  

2009-09-13
The project is aimed at providing new modern teaching technology and enlightening the use of modern instructional technology.

AN INVESTIGATION INTO PROBLEM OF READING COMPREHENSION IN SOME SELECTED SECONDARY SCHOOLS: A CASE STUDY OF KAJOLALOCALGOVERNMENT  

2009-09-13
This project is to investigate the problem of reading comprehension of students in English language in secondary schools. It is an investigative research that shows the objectives of reading comprehension ...

THE ROLE OF INFORMATION AND COMMUNICATION TECHNOLOGY (ICT) IN TEACHING AND LEARNING OF MATHEMATICS IN SECONDARY SCHOOLS  

2009-09-14
Today, the term Information and Communication Technology has ballooned to encompass many aspects of computing and teaching, and the term is more recognized than ever before. The information technology umbrella ...

PSYCHOTIC BEHAVIOUR IN TEACHING AND LEARNING MATHEMATICS: A CASE STUDY OF WOMEN CENTRE FOR CONTINUES EDUCATION, SOKOTO  

2009-09-15
The main thrust of this research was investigations of the psychotic behavior in teaching and learning Mathematics of adult literacy for women centre for continue education, Sokoto. The researcher employed ...

PRODUCTION AND EVALUATION OF PROTEIN CONCENTRATE FROM DETARIUM MICROCARPUM SEEDS FLOUR  

2009-09-15
Protein concentrate was produced from Oetarium microcarpum seed flour. The concentrate was prepared from defatted flour. The defatted flake was leached with IM dilute acid (HCL) after which it was ...

EFFECT OF FERMENTATION ON THE PROXIMATE AND SENSORY PROPERTIES OF SESAME (Sesamum indícum) SEED  

2009-09-15
Sesame (Sesamum indicum) seed were cooked and fennented for 5 days. The proximate composition and sensory properties of,ihe fermented seeds were evaluated. The fermented products were used as soup condiment. ...

AN ASSESSMENT OF THE ACTIVITIES OF THE INFORMAL WATER SUPPLY IN IDAH TOWN  

2009-09-15
This study is centered on the assessment of the activities of informal water supply in /doh. Due to the inefficient performance of the public water supply, majority of people depend ...