THE PROBLEMS IN THE TEACHING OF ORAL ENGLISH IN SECONDARY SCHOOLS A CASE STUDY OF SOME SELECTED SECONDARY SCHOOLS IN IBARAPAEAST LOCAL GOVERNMENT AREA OF OYO STATE  

2009-11-11
The research work was aimed at finding and various problems confronting the teaching of Oral English in secondary school. Questionnaires were given to both the teachers and the students to ...

OPENNESS FINANCIAL LIBERALISATION AND ECONOMIC GROWTH IN NIGERIA  

2009-11-11
Openness financial liberalization and economic growth in Nigeria.

WORKERS' PARTICIPATION IN DECISION-MAKING PROCESS AND ITS EFFECT ON PRODUCTIVITY A CASE STUDY OF OYO STATE CIVIL SERVICE  

2009-11-11
The study sample size consisted of 100 workers. Spread across the three levels of management 1/13, Top {Executive} middle and the lower classes. Using the questionnaires and oral interview as ...

DETERMINATION OF PHYTOCHEMICAL AND ANTI-NUTRITIONAL CONTENT OF SCENTLEAF (OCCIMUMG RATISSJMUM)  

2009-11-11
Scent leaf (Occimum gratissimum) is an aromatic perennial herb, from family lamiaceaces. It is a plant species mainly found in the tropics and widely used as spices. It is grown ...

FACTORS CONTRIBUTING TO POOR PERPORMANCE OS STUDENTS IN AGRICULTURAL SCIENCE SECONDARY SCHOOL CERTIFICATE EXAMINATION IN OGBA/EGBEMA/INDONI LOCAL GOVERNMENT AREA OF RIVERS STATE  

2009-11-11
The significance of this study lies in the fact that the findings of this study could be a source of useful information for state and Federal ministries of education, principals ...

THE PROBLEMS OF MAIZE STORAGES, PROCESSING AND UTILIZATION A CASE STUDY OF KWALI AREA COUNCIL FCT ABUJA  

2009-11-12
Maize is playing a major role- in African food system. Total production is about 20 -25 million tons per annum in Nigeria

EFFECTS OF NATURAL AND CONTROLLED FERMENTATION ON THE MINERALS VITAMINS AND SOME ANTI-NUTRITIONAL CONTENTS OF SORGHUM AND PIGEON PEA FLOUR MIXTURES  

2009-11-12
The effects of natural and controlled fermentation on minerals, vitamins and some anti nutritional content of sorghum (Sorghum bicolor) and pigeon pea (cajanus cajan indicus) flour mixtures were investigated. the ...

THE PROBLEM OF KEEPING SCHOOL RECORDS IN SECONDARY SCHOOLS IN SOKOTO STATE: CASE OF G.D,S,S, RUNJIN SAMBO  

2009-11-12
the study of this research is aimed at investigated the problem of keeping school records in Sokoto State with particular reference to Government Day Secondary school Runjin Sambo. The target ...

AN EVALUATION OF THE HYGIENE STATUS OF PRIMARY SCHOOL PUPILS IN SOKOTO METROPOLIS (A CASE STUDY OF SOME SELECTED PRIMARY SCHOOLS)  

2009-11-12
This research work examines an evaluation of the hygiene states of primary school pupil in Sokoto metropolis with some selected school as a case study. The researcher identifies the importance ...

THE TRADITIONAL WAYS OF PRESERVING VEGETABLES (A CASE STUDY OF KUJE AREA COUNCIL) FEDERAL CAPITAL TERRITORY GARKI, ABUJA  

2009-11-12
Vegetables have been in existence since the creation of mankind. Vegetables are referred to as part of plant that are eaten as food, vegetables supply the bulk of the vitamins ...