THE ROLE OF CENTRAL BANK IN THE GROWTH OF AN ECONOMY (A CASE STUDY OF CBN).  

2011-10-10
THIS RESEARCH WORK FOCUSES ON THE ROLE OF CENTRAL BANK IN THE GROWTH OF AN ECONOMY (A CASE STUDY OF CBN).

FACTORS AFFECTING THE ENROLLMENT OF • FEMALE STUDENTS IN TECHNICAL COLLEGES.  

2011-10-10
Are there significant different in the enrollment figure and academic performance of femalestudents against the males? Are female students scared of handling tools and mathematical calculations involved in the science ...

BUDGET ITS FUNCTION AND PROBLEMS IN ENUGU LOCAL GOVERNMENT AREA OF ENUGU STATE.  

2011-10-10
THIS RESEARCH WORK IS FOCUSED ON BUDGET ITS FUNCTION AND PROBLEMS IN ENUGU LOCAL GOVERNMENT AREA OF ENUGU STATE.

THE IMPACT OF COMPUTER GRAPHIC ON VISUAL EDUCATION.  

2011-10-11
This research focuses on the impact of computer graphic design in visual education. The study population consists of all the students in Fine and Applied Art department in Vocational Education. ...

PHYSICOCHEMICAL, SENSORY AND STORAGE PROPERTIES OF AKAMU BLENDED WITH PAWPAW PUREE  

2011-10-11
This study investigated the effect of addition of pawpaw puree on the quality of maize akamu. Pawpaw puree was prepared from pawpaw fruits. Akamu was prepared from maize grains using ...

SEMIOTICS AND FUNCTIONS OF MASQUERADES IN OGBALAND (SPECIAL FOCUS ON OKOROSU)  

2011-10-11
In Ogbaland, we have various interpretations and various masquerades this has somehow produces the true semiotics and, functions of these masquerades and by disregarding the efforts and purposes behind the ...

THE IMPLEMENTATION OF TEACHING SOCIAL STUDIES AS A CORE SUBJECT IN THE PRIMARY SCHOOL A CASE STUDY OF YOLA NORTH L.G.A OF ADAMAWA STATE.  

2011-10-11
This research work aimed at examine the implementation of teaching Social studies as a core subject in the primary schools in Yola North L.G.A. Questionnaire is used to in collecting ...

THE EFFECT OF INCORPORATING VARIOUS LEVELS OF GINGER POWDER ON THE PHYSICAL, ORGANOLEPTIC, MICROBIAL AND STORAGE PROPERTIES OF BREAD.  

2011-10-11
Effect of incorporating different levels of ginger flour into wheat flour on the quality of bread was investigated. Wheat flour was blended with ginger flour in the ratio ranging from ...

THE QUALITY OF CASSAVA FUFU PRODUCED BY SUBMERGED AND SOLID SUBSTRATE FERMENTATION  

2011-10-12
Cassava roots were fermented using submerged and solid state fermentation techniques to evaluate their characteristics. In solid substrate fermentation process, cassava fufu was produced involving the peeling, grating, dewatering fermentation ...

“EFFICIENT CUSTOMERS’ SERVICE DELIVERY, A VITAL STRATEGY IN THE BANKING INDUSTRY; A CASE STUDY OF UNITED BANK FOR AFRICA PLC YOLA”.  

2011-10-12
The July 2004 Regulatory Reforms and Real Sector Development policies as announced by the Central Bank of Nigeria (CBN) highlighted among others;