DETERMINATION OF PHYTOCHEMICAL COMPOSITION OF (Cissus populnea)  

2011-10-12
The main aim of this research was to investigate the antinutritional factors of the Cissus populnea fresh stem in order to provide knowledge on antinutritional implication of feeding on Cissus ...

A SURVEY OF WILDLIFE RESOURCES UTILIZATION IN TARABA STATE, NIGERIA  

2011-10-12
This study investigated the wildlife resources utilized, the pattern and level of utilization, factors affecting utilization and the attitude of respondents toward wildlife resources utilization in Taraba State.

AN ASSESSMENT OF MICROBIAL INHIBITORY EFFECT OF SPICES IN NIGERIA  

2011-10-12
Five Nigerian spices (Eugenia aromatica (clove), Allium sativum (garlic), Ziginber officinale (ginger), Piper nigrum (Black pepper) and Monodora myristica (African nutmeg) were studied for their antimicrobial properties. Ethanol extract of ...

EFFECT OF SUBSTITUTING FAT WITH PÀWPAW PUREE ON THE PHYSICOCHEMICAL MICROBIOLOGICAL AND SENSORY PROPERTIES OF CAKE,  

2011-10-12
Pawpaw puree was prepared from pawpaw fruits. The puree was used to replace 5, 10 and 20% of margarine in 100% wheat cake. The cakes were evaluated for their physical ...

EFFECTS OF CRITIC ACID AND SODIUM METABISULPHITE TREATMENTS ON STORAGE STABILITY OF OKOHO (CISSUS POPULNEA)  

2011-10-12
This study elucidated the effects of citric acid and sodium metabisulphite treatments on the exudates from the fresh stem of cissus populnea. The fresh stem was cleaned by scraping with ...

PHYSIOCHEMICAL AND SENSORY PROPERTIES OF MEAT PIE SUPPLEMENTED WITH ORANGE PEEL FLOUR  

2011-10-12
The study investigated the effect of addition of orange peel flour on the quality of wheat meat pie. Flour were prepared from orange peels. The orange peel flour was used ...

DETERMINATION OF SOME SELECTED FUNCTIONAL PROPERTIES OF "OKOHO (CISSUS POPULNEA)  

2011-10-12
Selected functional properties of powered of powered and fresh "Okoho samples were obtained from the stem and determined. The samples were CGM (cissus gurn bought in market), CGL (cissus gum ...

EFFECT OF DIFFERENTLY PROCESSED GINGER ON PHYSICAL, SENSORY, MICROBIAL AND STORAGE PROPERTIES OF GINGER INCORPORATED CAKE  

2011-10-12
Cake were prepared with peel and sundried ginger flour sample (A) peeled, blanched and sundried ginger flour sample (B), peeled, sulphurated and sundried ginger flour (C) unpeeled, sundried ginger flour ...

FACTORS AFFECTING STUDENTS PERFORMANCE IN ARABIC LANGUAGE.  

2011-10-12
This study attempts to bring to the fore factors. affecting student's performance in Arabic language· in· some selected secondary schools: in Yola south Local Government Area of Adamawa State.

THE EFFECT OF FERMENTATION ON THE NUTRIENT CONTENT AND VISCOSITY OF AFRICAN YAM BEAN (Sphenostylis stenocarpa) FLOUR  

2011-10-12
This study examined the effect of fermentation on the nutrient composition and viscosity of African yam bean seed four. African yam bean seed cleared, sorted and divided into two parts. ...