UNIOSUN- Undergraduate Theses Collections
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COMPARATIVE STUDIES OF FOOD VALUE OF TWO MORPHOTYPE OF GOLDEN MELON (Cucumis melo L.)
2016-09-13
The study evaluated two morphotypes of golden melon. The morphotypes used were the yellow
and green morphotypes of golden melon. The harvested fruits were analysed for; Proximate,
selected mineral elements ...
OLANIYAN RUTH TAIWO
- Bachelors
2021-11-17
Anogeissus leiocarpu (Axlse wood) of the family Combretaceae has being reported by
various researchers to b de a goo source of folkloric medicine to various ailments such as
malaria. This ...
BALOGUN ELIZABETH SIMILOLUWA
- Bachelors
2018-10-09
The aim of this study is to examine a comparative study of academic performances of adolescents
from conventional homes and single parenting homes in junior secondary schools in Oriade Local ...
ADEOGUN,Abigael Oluwatosin
- Bachelors
2019-10-16
The long-term applications of synthetic insecticides have resulted in residues accumulating in
different environmental components. They have adverse effects on beneficial insects, non-
targeted organisms, ecosystems and human health.The essential ...
ADISA, AISHA TITILAYO
- Bachelors
2019-10-09
the long-term applications of synthetic insecticides have resulted in residues accumulating in
different environmental components. They have adverse effects on beneficial insects. non-targeted
organisms, ecosystems and human health,The essential oil ...
OLATUNJI,JONATHAN O.
- Bachelors
2019-10-08
The long-term applications of synthetic insecticides have resulted in residues accumulating in
different environmental components. They have adverse effects on beneficial insects, non-
targeted organisms, ecosystems and human health.
The ...
AJIBOLA ISLAMIYAT ODUNOLA.
- Bachelors
2015-10-26
The study aimed to know the leadership style that is most commonly used by school
principals in senior secondary schools in both public and private secondary schools. Also, to
know ...
MORADEYO TOLASE RUTH
- Bachelors
COMPARATIVE STUDY OF SAUSAGE PRODUCED FROM THREE DIFFERENT MEAT TYPES (PORK, GOAT, AND CAMEL
2018-10-09
Processing meat into products is aimed at enhancing the quality and nutritive value of meat and
production of sausage meat usually comes from beef or pork. However, meat from other ...
SAMUEL, KEHINDE RUTH
- Bachelors
2015-08-26
The main purpose of the study was to identify and compare the perceptions of students' learning
problems as reported by students and their teachers. One hundred and fifty students (150) ...
BOLARINWA, Musibau Damola
- Bachelors
COMPARATIVE STUDY OF VOCABULARY PATTERNS AMONG SELECTED UNIVERSITY STUDENTS.
2021-11-09
this research attempted a comparative analysis of vocabulary patterns among selected university students,the data for this study were drawn from essay written by the selected students from osun state university,attention ...
SALAUDEEN BARAKAT BOLU
- Bachelors