Undergraduate Theses

KUST- Undergraduate Theses Collections


Browse

Now showing 321 - 330 of 490

PRELUDE TO GALOIS FUNDAMENTAL THEOREM  

2010-12-12
PRELUDE TO GALOIS FUNDAMENTAL THEOREM

HASHIM HABIBU  

- Bachelors

PRELUDE TO GALOIS FUNDAMENTAL THEOREM  

2010-12-12
In this work we study extension of field degree of an extension, splitting fields, normality and separability this will serve as a prelude to Galois fundamental theorem.

HASHIM HABIBU  

- Bachelors

PRELUDE TO GALOIS FUNDAMENTAL THEOREM  

2010-12-12
PRELUDE TO GALOIS FUNDAMENTAL THEOREM

HASHIM HABIBU  

- Bachelors

PREVALENCE AND SENSITIVITY PATTERN OF STAPHYLOCOCCUSBACTERIURIA IN URINE AMONG ASYMPTOMATICWOMEN ATTENDING GENERAL HOSPITAL WUDIL, KANO.  

2018-03-03
PREVALENCE AND SENSITIVITY PATTERN OF STAPHYLOCOCCUSBACTERIURIA IN URINE AMONG ASYMPTOMATICWOMEN ATTENDING GENERAL HOSPITAL WUDIL, KANO.

KHADIJA ALIYU  

- Bachelors

PREVALENCE OF MALARIA AND FILARIASIS AMONG PATIENTS ATTENDING NERAL HOSPITAL WUDIL  

2018-03-01
PREVALENCE OF MALARIA AND FILARIASIS AMONG PATIENTS ATTENDING NERAL HOSPITAL WUDIL

AUW AL ABDULSALAM  

- Bachelors

PREVALENCE OF MALARIA AND TYPHOIDFEVER IN ROGO L.G.A  

2019-07-11
PREVALENCE OF MALARIA AND TYPHOIDFEVER IN ROGO L.G.A

RAZINU HAMISU A YUBA  

- Bachelors

PREVALENCE OF TINEACAPITIS AMONG PUPILS ATTENDIN GKIRU MODEL PRIMARY SCHOOL, KIRU LOCAL GOVERNMENT,KANO STATE.  

2011-01-01
PREVALENCE OF TINEACAPITIS AMONG PUPILS ATTENDIN GKIRU MODEL PRIMARY SCHOOL, KIRU LOCAL GOVERNMENT,KANO STATE.

UMAR MUSTAPHA  

- Bachelors

PROCESSING,CHARACTERISTICS OF GRAIN QUALITY AND END USE QUALITY OF TWO COMMON LOCAL VARIETIES OF RICE IN KANO  

2018-04-04
PROCESSING,CHARACTERISTICS OF GRAIN QUALITY AND END USE QUALITY OF TWO COMMON LOCAL VARIETIES OF RICE IN KANO

SHURAIHU IBRAHIM SULEIMAN  

- Bachelors

PRODUCTION AND COMPARISON OF EFFECTS OF MODERN AND TRADITIONAL PASTEURIZATION TECHNIQUES ON THE QUALITY OF CULTURED MILK (YOGHURT AND KINDRIMO)  

2014-04-04
PRODUCTION AND COMPARISON OF EFFECTS OF MODERN AND TRADITIONAL PASTEURIZATION TECHNIQUES ON THE QUALITY OF CULTURED MILK (YOGHURTAND KINDRIMO)

SAFIYA MAHMUD ABUBAKAR  

- Bachelors

PRODUCTION AND QUALITY ASSESSMENT OF FRIED CAKE (KULIKUL) MADE FROM CASHEWNUT (ANACARDIUMOCCIDANTALE)  

2012-11-11
PRODUCTION AND QUALITY ASSESSMENT OF FRIED CAKE (KULIKUL) MADE FROM CASHEWNUT (ANACARDIUMOCCIDANTALE)

MARY ALIU NANAH  

- Bachelors