KUST- Undergraduate Theses Collections
Browse
Now showing 331 - 340 of 490
2015-04-04
PRODUCTION AND QUALITY EVALUATION OF BREAD
PRODUCED FROM COMPOSITE FLOUR OF WHEAT (Triticum aestivum) AND COCOYAM (Colocasia esculenta)
ALI YU MUSTAPHA
- Bachelors
PRODUCTION AND QUALITY EVALUATION OF JUICE PRODUCED FROM SWEET DETAR PULP,KANO STATE
2014-04-04
PRODUCTION AND QUALITY EVALUATION OF JUICE PRODUCED FROM SWEET DETAR PULP,KANO STATE
AMJNA GARBA HARUNA
- Bachelors
PRODUCTION AND QUALITY EVALUATION OF JUICE PRODUCED FROM SWEETDE TAR PULP,KANO STATE
2014-04-04
PRODUCTION AND QUALITY EVALUATION OF JUICE PRODUCED FROM
SWEETDE TAR PULP,KANO STATE
AMJNA GARBA HARUNA
- Bachelors
2015-04-04
PRODUCTION AND QUALITYEVALUATION OF BREAD
PRODUCED FROM COMPOSITE FLOUR OF WHEAT
(Triticum aestivum) AND COCOYAM (Colocasia esculenta)
ALI YU MUSTAPHA
- Bachelors
2015-04-04
PRODUCTION AND SENSORY ANALYSIS OF SOFT TOFFEE FROM A COMBINATION OF SUCROSE; SOY MILK AND DATE PALM CONCENTRATE
SAMPSON .O. VIOLET
- Bachelors
PRODUCTION MlCROBIAL ANALYSIS AND SENSORY EVALUATION OF CACCABE(Local Snack)
2017-03-03
PRODUCTION MlCROBIAL ANALYSIS AND SENSORY EVALUATION OF
CACCABE(Local Snack)
HAJARAH ABUBAKAR ALIYU
- Bachelors
2017-04-04
PRODUCTION, PRÔXIMATE,MICROBIALAND SENSORYANALYSES
OF BREAD MADE WITH COMPOSITE WHEAT FLOUR AND SOY
BEAN FLOUR
FATIMA SALEH USMAN
- Bachelors
2014-04-04
PRODUCTIONAND COMPARISON OF EFFECTS OF MODERN AND
TRADITIONAL PASTEURIZATION TECHNIQUES ON THE QUALITY OF
CULTURED MILK (YOGHURT AND KINDRIMO)
SAFIYA MAHMUD ABUBAKAR
- Bachelors
2019-06-05
PROJECTED HIV/AIDS IN
KANO STATE (2011 TO 2015): AN APPLICATION
OF RANDOMIZEDCOMPLETE BLOCK DESIGN.
RESEARCH
(A CASE STUDY KANO STATE BUREAU OF STATISTICS)
ABDULKADIR SULAIMAN SHUAIBU
- Bachelors
2015-05-05
PROPOSE 960 BEDSPACE HOSTEL IN KUST WUDIL.
(APPLICATION OF LANDSCAPING TO ENHANCE SPACE AND
COMFORTABLE LEARNING ENVIRONMENT)
CHARLES MODEL ITHOTUMEH
- Bachelors