Undergraduate Theses

KUST- Undergraduate Theses Collections


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PRODUCTION AND QUALITY EVALUATION OF BREAD PRODUCED FROM COMPOSITE FLOUR OF WHEAT (Triticum aestivum) AND COCOYAM (Colocasia esculenta)  

2015-04-04
PRODUCTION AND QUALITY EVALUATION OF BREAD PRODUCED FROM COMPOSITE FLOUR OF WHEAT (Triticum aestivum) AND COCOYAM (Colocasia esculenta)

ALI YU MUSTAPHA  

- Bachelors

PRODUCTION AND QUALITY EVALUATION OF JUICE PRODUCED FROM SWEET DETAR PULP,KANO STATE  

2014-04-04
PRODUCTION AND QUALITY EVALUATION OF JUICE PRODUCED FROM SWEET DETAR PULP,KANO STATE

AMJNA GARBA HARUNA  

- Bachelors

PRODUCTION AND QUALITY EVALUATION OF JUICE PRODUCED FROM SWEETDE TAR PULP,KANO STATE  

2014-04-04
PRODUCTION AND QUALITY EVALUATION OF JUICE PRODUCED FROM SWEETDE TAR PULP,KANO STATE

AMJNA GARBA HARUNA  

- Bachelors

PRODUCTION AND QUALITYEVALUATION OF BREAD PRODUCED FROM COMPOSITE FLOUR OF WHEAT (Triticum aestivum) AND COCOYAM (Colocasia esculenta)  

2015-04-04
PRODUCTION AND QUALITYEVALUATION OF BREAD PRODUCED FROM COMPOSITE FLOUR OF WHEAT (Triticum aestivum) AND COCOYAM (Colocasia esculenta)

ALI YU MUSTAPHA  

- Bachelors

PRODUCTION AND SENSORY ANALYSIS OF SOFT TOFFEE FROM A COMBINATION OF SUCROSE; SOY MILK AND DATE PALM CONCENTRATE  

2015-04-04
PRODUCTION AND SENSORY ANALYSIS OF SOFT TOFFEE FROM A COMBINATION OF SUCROSE; SOY MILK AND DATE PALM CONCENTRATE

SAMPSON .O. VIOLET  

- Bachelors

PRODUCTION MlCROBIAL ANALYSIS AND SENSORY EVALUATION OF CACCABE(Local Snack)  

2017-03-03
PRODUCTION MlCROBIAL ANALYSIS AND SENSORY EVALUATION OF CACCABE(Local Snack)

HAJARAH ABUBAKAR ALIYU  

- Bachelors

PRODUCTION, PRÔXIMATE,MICROBIALAND SENSORYANALYSES OF BREAD MADE WITH COMPOSITE WHEAT FLOUR AND SOY BEAN FLOUR  

2017-04-04
PRODUCTION, PRÔXIMATE,MICROBIALAND SENSORYANALYSES OF BREAD MADE WITH COMPOSITE WHEAT FLOUR AND SOY BEAN FLOUR

FATIMA SALEH USMAN  

- Bachelors

PRODUCTIONAND COMPARISON OF EFFECTS OF MODERN AND TRADITIONAL PASTEURIZATION TECHNIQUES ON THE QUALITY OF CULTURED MILK (YOGHURT AND KINDRIMO)  

2014-04-04
PRODUCTIONAND COMPARISON OF EFFECTS OF MODERN AND TRADITIONAL PASTEURIZATION TECHNIQUES ON THE QUALITY OF CULTURED MILK (YOGHURT AND KINDRIMO)

SAFIYA MAHMUD ABUBAKAR  

- Bachelors

PROJECTED HIV/AIDS IN KANO STATE (2011 TO 2015): AN APPLICATION OF RANDOMIZEDCOMPLETE BLOCK DESIGN. RESEARCH (A CASE STUDY KANO STATE BUREAU OF STATISTICS)  

2019-06-05
PROJECTED HIV/AIDS IN KANO STATE (2011 TO 2015): AN APPLICATION OF RANDOMIZEDCOMPLETE BLOCK DESIGN. RESEARCH (A CASE STUDY KANO STATE BUREAU OF STATISTICS)

ABDULKADIR SULAIMAN SHUAIBU  

- Bachelors

PROPOSE 960 BEDSPACE HOSTEL IN KUST WUDIL. (APPLICATION OF LANDSCAPING TO ENHANCE SPACE AND COMFORTABLE LEARNING ENVIRONMENT)  

2015-05-05
PROPOSE 960 BEDSPACE HOSTEL IN KUST WUDIL. (APPLICATION OF LANDSCAPING TO ENHANCE SPACE AND COMFORTABLE LEARNING ENVIRONMENT)

CHARLES MODEL ITHOTUMEH  

- Bachelors