KUST- Undergraduate Theses Collections
Browse
Now showing 81 - 90 of 490
2006-09-09
AUTOMATED CATALOGUE SYSTEM
(A CASE STUDY OF KANO UNIVERSITY OF SCIENCE AND TECHNOLOGY, WUDIL LIBRARY)
ALHASSAN ADAMU
- Bachelors
2021-01-01
BACTERIAL DIVERSITY OF HUMAN LEFT AND RIGHT HAND UNDER NAILS SCRAPPING AMONG STUDENT AT KANO UNIVERSITY OI<' SCIENCE AND
TECNOLOGY,
ABDULLAHI ABUBAKAR ISHAQ
- Bachelors
2014-04-04
BACTERIOLOGICAL ANALYSIS OF COOKED, FRIED AND STEWED MEAT FROM SELECTED RESTAURANTS
IN NASSARAWA LOCAL GOVERNMENT AREA,
KANO STATE
RABI' A YUSUF DAVDA
- Bachelors
2021-02-02
BACTERIOLOGICAL AND PHYSICOCHEMICAL QUALITY ASSESSMENT OF
TAP AND BOREHOLE WATER IN GAWUNA WARD, NASSARAWA LG.A,
KANO STATE, NIGERIA
MUSTAPHA MAGAJI ADO
- Bachelors
2014-05-05
BACTERIOLOGICAL AND PROXIMATE COMPOSITION OF BALANGU (ROASTED MEAT) SOLD LOCALLY IN HADEJIA AREA OF JlGAWA STATE NIGERIA
HABIBA ABUBAKAR
- Bachelors
BACTERIOLOGICAL QUALITY ASSESSEMENT OF SOME LOCALLY PROCESSED SOFT DRINKS SOLD IN WUDIL TOWN
2018-03-03
BACTERIOLOGICAL QUALITY ASSESSEMENT OF SOME LOCALLY
PROCESSED SOFT DRINKS SOLD IN WUDIL TOWN
ABDULLAH! MUHAMMED DAHIR
- Bachelors
BACTERIOLOGICAL QUALITY OF PACKAGED WATER SOLD IN WUDIL TOWN, KANO STATE
2015-04-04
BACTERIOLOGICAL QUALITY OF PACKAGED WATER
SOLD IN WUDIL TOWN, KANO STATE
FARID MUHAMMAD BALA
- Bachelors
2014-05-05
BACTERIOLOGICALAND PROXIMATE COMPOSITION
OF BALANGU (ROASTED MEAT) SOLD LOCALLY IN HADEJIA AREA OF JlGAWA STATE NIGERIA
HABIBA ABUBAKAR
- Bachelors
Comparative Analysis of Heat Treated Mild Steel Quenched in Local Quenching Mediums
2010-02-20
Comparative Analysis of Heat Treated Mild Steel
Quenched in Local Quenching Mediums
AbdurrahmanB. Isma;il
- Bachelors
Comparative Analysis of Heat Treated Mild Steel Quenched in Local Quenching Mediums ยท
2015-04-26
This study examines the spatial distribution of health centers in Babura local
government area. The techniques used in the study include the use of structured
questionnaire and infonnal oral interview. ...
Fahad Bala
- Bachelors