STUDIES ON THE EFFECT OF SOAKING PERIOD ON THE PHYSICOCHEMICAL PROPERTIES OF SOYMILK  

2015-04-04
STUDIES ON THE EFFECT OF SOAKING PERIOD ON THE PHYSICOCHEMICAL PROPERTIES OF SOYMILK

FORECASTING CROP YIELD USING TIME SERIES ANALYSIS  

2010-12-12
FORECASTING CROP YIELD USING TIME SERIES ANALYSIS

KANO UNIVERSIYTOF SCIENCE AND TECHNOLOGYWUDIL FACUL TV OF EARTH AND ENVIRONMENTAL SCIENCE IMPLICATION OF UNPLANNED SETTLEMENT IN KANO MUNICIPAL (A CASE STUDY: SHAHUCHI WARD)  

2015-07-29
KANO UNIVERSIYTOF SCIENCE AND TECHNOLOGYWUDIL FACUL TV OF EARTH AND ENVIRONMENTAL SCIENCE IMPLICATION OF UNPLANNED SETTLEMENT IN KANO MUNICIPAL (A CASE STUDY: SHAHUCHI WARD)

SPATIO-TEMPORAL ANALYSIS OF INCIDENCE OF MALARIA IN TARAUNI AND KUMBOTSO LOCAL GOVERNMENT  

2013-01-01
SPATIO-TEMPORAL ANALYSIS OF INCIDENCE OF MALARIA IN TARAUNI AND KUMBOTSO LOCAL GOVERNMENT

OPTIMAL LOCATION AND PROXIMITY DISTANCE OF SOLID WASTE DISPOSAL WITH IN WUDIL MARKET  

2017-02-02
THIS STUDY IS ON OPTIMAL LOCATION AND PROXIMITY DISTANCE OF SOLID WASTE DISPOSAL WITH IN WUDIL MARKET

PREVALENCE OF MALARIA AND FILARIASIS AMONG PATIENTS ATTENDING NERAL HOSPITAL WUDIL  

2018-03-01
PREVALENCE OF MALARIA AND FILARIASIS AMONG PATIENTS ATTENDING NERAL HOSPITAL WUDIL

MICROBIOLOGICAL ASSESSMENT OF FURA AND NONO SOLD IN WUDIL MARKET  

2012-02-02
MICROBIOLOGICAL ASSESSMENT OF FURA AND NONO SOLD IN WUDIL MARKET

STUDIES ON THE PRODUCTION AND QUALITY EVALUATION OF MARKET SAMPLES OF BALANGU (GOATMEAT)  

2017-03-26
STUDIES ON THE PRODUCTION AND QUALITY EVALUATION OF MARKET SAMPLES OF BALANGU (GOATMEAT)

ISOLATION-AND IDENTIFICATION OF FUNGI ASSOCIATED WITH SPOILAGE BAOBAB SOUPS AND SESAMUMRADIATUM (BENNISEED) SOUPS  

2021-02-02
ISOLATION-AND IDENTIFICATION OF FUNGI ASSOCIATED WITH SPOILAGE BAOBAB SOUPS AND SESAMUMRADIATUM (BENNISEED) SOUPS

DESIGN AND DEVELOPMENT OF INTELLIGENT TEMPERATURE CONTROLLER USING ARDUINO AND lABVIEW  

2016-01-01
THIS STUDY IS ON DESIGN AND DEVELOPMENT OF INTELLIGENT TEMPERATURE CONTROLLER USING ARDUINO AND lABVIEW