COEZUBA- Undergraduate Theses Collections
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PRODUCTION AND SENSORY EVALUATION OF SNACKS MADE FROM SOYA-BEANS, WHEAT AND CORN FLOUR BLENDS
2008-10-14
The study was concerned with the production and sensory evaluation
of snacks made from Soya beans, wheat and corn flour blends. This
was carried out in the Department of Home ...
ONUOHA AGATHA .U.,AGUYE BILIKISU.J. ,MARGRATE SAMUEL,ANIOBI O. TESSY,ABDULLAHI LADI
- Bachelors
