IRON CONTENT AND TOTAL MICROBIAL LOAD OF PRIVATE AND PUBLIC PIPE BORNE WATER CONSUMED IN BIRNIN KEBBI AND KALGO METROPOLIS  

2019-09-01
In developing countries with deteriorating environments, the demand for clean drinking water supply is growing rapidly in recent times. In its purest form, it's odorless, colorless and tasteless but due ...

VARIATION IN THE SYNTACTIC FEATURES OF THE ENGLISH SPOKEN AMONG BADARIYA SETTLERS: EDUCATIONAL LEVEL  

2024-10-01
ABSTRACT This paper focuses attention on “Variation in the Syntactic Features of English Spoken among Badariya Settlers: Educational Level”. It discusses the syntactic issues and tries to account for possible ...

NUTRITIONAL COMPOSITION, FUNTIONAL AND SENSORIAL ATTRIBUTES OF COMPOSITE BLEND OF WHEAT AND BEAN FLOUR FOR MANAGEMENT OF DIABETES  

2019-09-01
Diabetes mellitus is a leading cause of morbidity and mortality all over the world. Diet and regular exercise play a vital role in the management of this disease. In view ...

MICROBIAL DIVERSITY IN FISH PONDS OF SMALL SCALE FARMER HOLDERS OF BORGU LOCAL GOVERNMENT, NIGER STATE  

2019-10-01
Integrated fish farming combines livestock production with fish farming. Cow dump is shed directly into a fish pond as fertilizer and supports the growth of photosynthetic organisms. The use of ...

PRODUCTION OF POLYCLONAL ANTIBODY AGAINST COBRA VENOM FOR IMMUNOLOGICAL DIAGNOSTIC PURPOSES  

2019-09-01
The proteins that recognize and neutralize any microbial toxin or foreign substance such as bacteria and viruses are known as antibodies. Antibodies are a large family of glycoprotein that share ...

PHYSICOCHEMICAL, FUNCTIONAL AND SENSORIAL ATTRIBUTES OF LEMON GRASS (Cymbopogon citratus) TEA SUPPLEMENTED WITH GINGER (Zingiber officinale), CLOVES (Syzygium Aromaticum) AND ORANGE PEELED  

2019-09-01
Herbal tea is gaining increasing acceptance from consumers because of their perceived nutritional and health benefits. In view of this, the current study formulated a lemongrass herbal tea supplemented with ...

NUTRITIONAL COMPOSITION AND SENSORY EVALUATION OF COMPLEMENTARY FOOD FORMULATIONS.  

2019-09-01
Malnutrition is a condition in which a deficiency or excess (or imbalance) of energy, protein and other nutrients causes measurable adverse effects on tissue / body form (body shape, size ...

NUTRITIONAL AND ANTINURITIONAL PROFILE OF LEMON GRASS TEA SUPPLEMENTED WITH GINGER.  

2019-09-01
Medicinal plants are of great importance to health of individuals and communities in general. In developing countries, a huge number of peoples live in extreme poverty and some are suffering ...

1510202022 Aisha A. Bagudu.pdf  

PHYTOCHEMICAL SCREENING AND ACUTE TOXICITY STUDY OF METHANOL LEAF EXTRACT OF MUSANGACERCROPIOIDES  

2019-09-01
Musanga cecropioides is a plant widely used in many countries in Africa for the treatment of various diseases. However, few studies have been carried out to evaluate the toxicities of ...