AUDITING AS AN INTRUMENT OF FINANACIAL ACCOUNT ABILITY IN NIGERIA'S PUBLIC SECTOR; (A STUDY OF OSUN STATE COLLEGE OF TECHNOLOGY ESA-OKE).  

2011-10-10
THIS RESEARCH WORK IS FOCUSED ON AUDITING AS AN INTRUMENT OF FINANACIAL ACCOUNT ABILITY IN NIGERIA'S PUBLIC SECTOR (A STUDY OF OSUN STATE COLLEGE OF TECHNOLOGY ESA-OKE)

FINANCIAL STATEMENT ANALYSIS AND DECISION MAKING: A STUDY OF BEN UE CEMENT COMPANY PLC GBOKO, BENUE STATE.  

2011-10-10
THIS RESEARCH WORK IS FOCUSED ON FINANCIAL STATEMENT ANALYSIS AND DECISION MAKING: A STUDY OF BEN UE CEMENT COMPANY PLC GBOKO, BENUE STATE.

THE IMPACT OF MONETARY INCENTIVE ON ORGANlZATION PERFORMANCE; (A STUDY OF PEP DRINKING WATER FED POLY VENTURE LTD).  

2011-10-10
This project is on the impact of monetary incentive on organisation performance: A study of Polytechnic Venture Ltd Federal Polytechnic Idah. The aim is to known the labour costing method ...

BUDGETARY PLANNING AND CONTROL AS A TOOLS FOR INCREASING PRODUCTIVITY IN AN ORGANISATION: A STUDY OF ANAMCO EMENE ENUGU.  

2011-10-10
THIS RESEARCH WORK FOCUSES ON BUDGETARY PLANNING AND CONTROL AS A TOOLS FOR INCREASING PRODUCTIVITY IN AN ORGANISATION: A STUDY OF ANAMCO EMENE ENUGU.

TAXATION AS A VERITABLE TOOL FOR ECONOMIC DEVELOPMENT; (A STUDY OF THE VALUE ADDED TAX (VAT) SYSTEM IN NIGERIA).  

2011-10-10
Taxation as a major instrument of fiscal policy has been used to achieve a number of macro-economic objectives. Due to its effectiveness, government has depended on it as one of ...

BUDGET AND EXPENDITURE CONTROL SYSTEM IN AN ORGANIZATION: A STUDY OF AJAOKUTA STEEL COMPANY LIMITED (ASCL).  

2011-10-10
THS RESEARCH WORK FOCUSES ON BUDGET AND EXPENDITURE CONTROL SYSTEM IN AN ORGANIZATION: A STUDY OF AJAOKUTA STEEL COMPANY LIMITED (ASCL).

THE EFFECT OF INCORPORATING VARIOUS LEVELS OF GINGER POWDER ON THE PHYSICAL, ORGANOLEPTIC, MICROBIAL AND STORAGE PROPERTIES OF BREAD.  

2011-10-11
Effect of incorporating different levels of ginger flour into wheat flour on the quality of bread was investigated. Wheat flour was blended with ginger flour in the ratio ranging from ...

PHYSICOCHEMICAL, SENSORY AND STORAGE PROPERTIES OF AKAMU BLENDED WITH PAWPAW PUREE  

2011-10-11
This study investigated the effect of addition of pawpaw puree on the quality of maize akamu. Pawpaw puree was prepared from pawpaw fruits. Akamu was prepared from maize grains using ...

THE EFFECT OF FERMENTATION ON THE NUTRIENT CONTENT AND VISCOSITY OF AFRICAN YAM BEAN (Sphenostylis stenocarpa) FLOUR  

2011-10-12
This study examined the effect of fermentation on the nutrient composition and viscosity of African yam bean seed four. African yam bean seed cleared, sorted and divided into two parts. ...

COLOUR STABILITY OF ZOBO DRINK STORED AT TROPICAL AMBIENT TEMPERATURE (31±2ºC)  

2011-10-12
Zobo drink was extracted from sorrel Hibiscus sabdariffa calyces, sweetened using sugar and packaged. the drink was stored at room temperature (31+2*C) and evaluated for color stability by measuring the ...