AUDITING AS AN INTRUMENT OF FINANACIAL ACCOUNT ABILITY IN NIGERIA'S PUBLIC SECTOR; (A STUDY OF OSUN STATE COLLEGE OF TECHNOLOGY ESA-OKE).  

2011-10-10
THIS RESEARCH WORK IS FOCUSED ON AUDITING AS AN INTRUMENT OF FINANACIAL ACCOUNT ABILITY IN NIGERIA'S PUBLIC SECTOR (A STUDY OF OSUN STATE COLLEGE OF TECHNOLOGY ESA-OKE)

THE CONTRIBUTION OF LOAN FINANCING TO ECONOMIC DEVELOPMENT; A REVIEW OF SELECTED COMMICRCIAL BANKS.  

2011-10-10
THIS RESEARCH WORK IS FOCUSED ON THE CONTRIBUTION OF LOAN FINANCING TO ECONOMIC DEVELOPMENT; A REVIEW OF SELECTED COMMICRCIAL BANKS.

THE IMPACT OF CAPITAL MARKET IN THE PRIVATIZATION OF PUBLIC ENTERPRISES IN NIGERIA; (A CASE STUDY OF POWER HOLDING COMPANY OF NIGERIA P.H.C.N IDAH, KOGI STATE).  

2011-10-10
THIS RESEARCH WORK FOCUSES ON THE IMPACT OF CAPITAL MARKET IN THE PRIVATIZATION OF PUBLIC ENTERPRISES IN NIGERIA; (A CASE STUDY OF POWER HOLDING COMPANY OF NIGERIA P.H.C.N IDAH, KOGI ...

THE ROLE OF CENTRAL BANK IN THE GROWTH OF AN ECONOMY (A CASE STUDY OF CBN).  

2011-10-10
THIS RESEARCH WORK FOCUSES ON THE ROLE OF CENTRAL BANK IN THE GROWTH OF AN ECONOMY (A CASE STUDY OF CBN).

BUDGET ITS FUNCTION AND PROBLEMS IN ENUGU LOCAL GOVERNMENT AREA OF ENUGU STATE.  

2011-10-10
THIS RESEARCH WORK IS FOCUSED ON BUDGET ITS FUNCTION AND PROBLEMS IN ENUGU LOCAL GOVERNMENT AREA OF ENUGU STATE.

PHYSICOCHEMICAL, SENSORY AND STORAGE PROPERTIES OF AKAMU BLENDED WITH PAWPAW PUREE  

2011-10-11
This study investigated the effect of addition of pawpaw puree on the quality of maize akamu. Pawpaw puree was prepared from pawpaw fruits. Akamu was prepared from maize grains using ...

THE EFFECT OF INCORPORATING VARIOUS LEVELS OF GINGER POWDER ON THE PHYSICAL, ORGANOLEPTIC, MICROBIAL AND STORAGE PROPERTIES OF BREAD.  

2011-10-11
Effect of incorporating different levels of ginger flour into wheat flour on the quality of bread was investigated. Wheat flour was blended with ginger flour in the ratio ranging from ...

THE QUALITY OF CASSAVA FUFU PRODUCED BY SUBMERGED AND SOLID SUBSTRATE FERMENTATION  

2011-10-12
Cassava roots were fermented using submerged and solid state fermentation techniques to evaluate their characteristics. In solid substrate fermentation process, cassava fufu was produced involving the peeling, grating, dewatering fermentation ...

DETERMINATION OF PHYTOCHEMICAL COMPOSITION OF (Cissus populnea)  

2011-10-12
The main aim of this research was to investigate the antinutritional factors of the Cissus populnea fresh stem in order to provide knowledge on antinutritional implication of feeding on Cissus ...

AN ASSESSMENT OF MICROBIAL INHIBITORY EFFECT OF SPICES IN NIGERIA  

2011-10-12
Five Nigerian spices (Eugenia aromatica (clove), Allium sativum (garlic), Ziginber officinale (ginger), Piper nigrum (Black pepper) and Monodora myristica (African nutmeg) were studied for their antimicrobial properties. Ethanol extract of ...