EFFECT OF SUBSTITUTING FAT WITH PÀWPAW PUREE ON THE PHYSICOCHEMICAL MICROBIOLOGICAL AND SENSORY PROPERTIES OF CAKE,  

2011-10-12
Pawpaw puree was prepared from pawpaw fruits. The puree was used to replace 5, 10 and 20% of margarine in 100% wheat cake. The cakes were evaluated for their physical ...

DETERMINATION OF SOME SELECTED FUNCTIONAL PROPERTIES OF "OKOHO (CISSUS POPULNEA)  

2011-10-12
Selected functional properties of powered of powered and fresh "Okoho samples were obtained from the stem and determined. The samples were CGM (cissus gurn bought in market), CGL (cissus gum ...

EFFECTS OF EXTRACTION METHODS ON THE SELECTED PHYSICAL AND FUNCTIONAL PROPERTIES OF "URURU" (Grewia venusta Free.) MUCILAGE.  

2011-10-12
Grewie mucilage was extracted from the inner stem bark of ururu (Grewia venusta) by cold and hot water, dry and ethanol extraction. The mueilage was evaluated for foaming properties, relative ...

EFFECT OF FERMENTATION ON THE NUTRIENT COMPOSITION AND VISCOSITY OF PIGEON PEA FLOUR.  

2011-10-12
Pigeon pea was cleaned and divided into two portions. One portion was fermented for 72 hours, dried and milled into flour. The second portion was dried and milled into flour. ...

DETERMINATION OF PHYTOCHEMICAL COMPOSITION OF (Cissus populnea)  

2011-10-12
The main aim of this research was to investigate the antinutritional factors of the Cissus populnea fresh stem in order to provide knowledge on antinutritional implication of feeding on Cissus ...

EFFECTS OF CRITIC ACID AND SODIUM METABISULPHITE TREATMENTS ON STORAGE STABILITY OF OKOHO (CISSUS POPULNEA)  

2011-10-12
This study elucidated the effects of citric acid and sodium metabisulphite treatments on the exudates from the fresh stem of cissus populnea. The fresh stem was cleaned by scraping with ...

MOISTURE SORPTION STUDIES OF OKRA ( Abelmoz  

2011-10-12
Okra (Abelmoschus esculentus) seed flour was studied in respect of the effect of water activity of selected saturated salt solutions, at a room temperature of 30+ 2*C. The equilibrium moisture ...

PHYSIOCHEMICAL AND SENSORY PROPERTIES OF MEAT PIE SUPPLEMENTED WITH ORANGE PEEL FLOUR  

2011-10-12
The study investigated the effect of addition of orange peel flour on the quality of wheat meat pie. Flour were prepared from orange peels. The orange peel flour was used ...

AN ASSESSMENT OF MICROBIAL INHIBITORY EFFECT OF SPICES IN NIGERIA  

2011-10-12
Five Nigerian spices (Eugenia aromatica (clove), Allium sativum (garlic), Ziginber officinale (ginger), Piper nigrum (Black pepper) and Monodora myristica (African nutmeg) were studied for their antimicrobial properties. Ethanol extract of ...

EFFECT OF DIFFERENTLY PROCESSED GINGER ON PHYSICAL, SENSORY, MICROBIAL AND STORAGE PROPERTIES OF GINGER INCORPORATED CAKE  

2011-10-12
Cake were prepared with peel and sundried ginger flour sample (A) peeled, blanched and sundried ginger flour sample (B), peeled, sulphurated and sundried ginger flour (C) unpeeled, sundried ginger flour ...