ROLES OF ENTREPRENEUR IN THE DEVELPMENT OF HOTEL INDUSTRY IN KOGI STATE; (A CASE STUDY OF IDAH LOCAL GOVERNEMNT AREA).  

2012-11-11
THIS RESEARCH WORK IS FOCUSED ON ROLES OF ENTREPRENEUR IN THE DEVELPMENT OF HOTEL INDUSTRY IN KOGI STATE; (A CASE STUDY OF IDAH LOCAL GOVERNEMNT AREA).

GOOD MANAGEMENT: A PANACEA FOR HOSPITALITY OPERATION IN NIGERIA. (A CASE STUDY OF TOP RANK HOTEL, ONITSHA, ANAMBRA STATE).  

2012-11-14
This project research focus on "Good Management: A panacea for hospitality operation in Nigeria" A case study of top rank hotel, Onitsha, .Anambra State. The aim of this study is ...

IMPORTANCE OF FACILITY DESIGN AND MANAGEMENT IN If THE HOSPITALITY INDUSTRY (A CASE STUDY OF NIKE LAKE RESORT HOTEL ENUGU STATE),  

2012-11-14
The work titled "The Importance of Facility Design and Management in the Hospitality Industry (A Case Study of Nike Lake resort Hotel Enugu State)". This research looks into the use, ...

THE STRATEGIES FOR EFFECTIVE MANAGEMENT IN HOSPITALITY INDUSTRY. (A CASE STUDY OF DABRAS HOTEL OKENE IN KOGI STATE)  

2012-11-15
The purpose of this project is to study the strategies for effective management in the hospitality industry. The study is focused towards finding out the strategy for effective management in ...

FOOD HYGIENE REGULATION AND ITS USEFULNESS IN CATERING INDUSTRY (A CASE STUDY OF CONFLUENCE BEACH HOTEL, LOKOJA)  

2012-11-15
The title of this project is food hygiene regulation and its usefulness in catering industry. The objectives of this research work are: to know the usefulness of food hygiene regulation ...

THE USE OF LIGHTING IN ENHANCING THE INTERIOR DECORATION OF AN HOTEL. (A CASE STUDY OF HOTELS IN ABUJA)  

2012-11-15
The aim of this research work is to study the usefulness of lighting in enhancing Interior decoration of an hotel. (A case study of Hotels in Abuja). The geared towards ...

IMPORATNCE OF PROMOTION IN FOOD SERVICE MANAGEMENT CASE STUDY OF PRESTO HOTELS AND UYI GRAND AND SUITES AUCHI, EDO STATE STATE).  

2012-11-15
The main purpose of this research is to make hotels and other outlets concerned with food and beverage service to be involved in promotional activities that is, those who do ...

CULTURAL AND ECONOMIC FACTORS AFFECTING HOSPITALITY INDUSTRY DEVELOPMENT IN NIGERIA (A CASE STUDY OF BASSA PEOPLE OF KOGI STATE).  

2012-11-15
Kogi State being one of the thirty-six (36) states found in Nigeria has twenty one (21) local government areas with Bassa local Government Area as one found ln the Eastern ...

PRODUCTION OF ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES FROM GUINEA CORN. (A CASE STUDY OF ANKPA L.G.A. OF KOGI STATE  

2012-11-15
This project work is aimed at exposing beverages produced from guinea corn with particular reference to Ankpa Local Government Area of Kogi State. Data for the study was gathered through ...

THE NEED FOR PROPER HYGIENICAND SANITARYPRACTICE OF STREET-FOOD VENDORS IN NIGERIA; A STUDY OF NSUKKA URBAN IN ENUGU STATE  

2012-11-15
This project work examine the food safety and hygiene practices of street food vendors in Nsukka Urban, area of Enugu State in Nigeria It argues that although street food play ...