THE INCLUSION OF THERAPEUTIC DIET: A NECESSITY ON HOTEL MENUS (A CASE STUDY OF SOUTH-EAST GEOPOLITICAL ZONE OF NIGERIA)  

2013-12-11
The research titled The Inclusion of Therapeutic Diet: A Necessity on Hotel Menus is aimed at examining the suitability of meals offered as regards meeting the health needs of guests ...

MALNUTRITION AMONG PRIMARY SCHOOL CHILDREN (A CASE STUDY OF GAIUS BENTON PRIMARY SCHOOL OKO ORUMBA NORTH LOCAL GOVERNMENT ANAMBRA STATE)  

2013-12-11
The research work was carried out based on malnutrition among primary school children in Gaus Benton Area of Anambra State. The study was designed to find out the causes, effect, ...

THE ROLES OF MANAGEMENT IN NIGERIAN HOTELS A CASE STUDY OF FOUR SELECTED HOTELS IN NSUKKA  

2013-12-12
The study examines the role of management in selected hotels in Nsukka, Local Government Area of Enugu State. Grace Manor Hotel, Ikenga Hotel, Caroline Hotel and Collins Hotel were selected ...

THE IMPACT OF 2012 FLOOD DIBASTER TO THE HOSPITALITY INDUSTRY; (A CASE STUDY OF CONFLUENCE BEACH HOTEL LOKOJA, KOGI STATE)  

2013-12-12
THIS RESEARCH WORK FOCUSES ON THE IMPACT OF 2012 FLOOD DIBASTER TO THE HOSPITALITY INDUSTRY; (A CASE STUDY OF CONFLUENCE BEACH HOTEL LOKOJA, KOGI STATE).

INCORPORATING ROAST CORN DRINKS INTO HOTEL MENU IN IDAH LOCAL GOVERNMENT AREA OF KOGI STATE.  

2013-12-12
THS RESEARCH WORK IS FOCUSED ON INCORPORATING ROAST CORN DRINKS INTO HOTEL MENU IN IDAH LOCAL GOVERNMENT AREA OF KOGI STATE.

UTILIZATION OF SOYABEAN AS A NUTRIENT ENHANCER IN THE DDUCTION OF SELECTED DISHES IN HOTELS (CASE STUDY OF FOSLA HOTEL, lDAH, KOGI STATE.)  

2013-12-12
THIS RESEARCH WORK FOCUSES ON UTILIZATION OF SOYABEAN AS A NUTRIENT ENHANCER IN THE DDUCTION OF SELECTED DISHES IN HOTELS (CASE STUDY OF FOSLA HOTEL, lDAH, KOGI STATE.)

A REVIEW OF THE LAWS GUIDING THE OPERATION OF HOTEL AND CATERING INDUSTRY IN NIGERIA; (A CASE STUDY OF SHERATON HOTEL AND TOWERS ABUJA).  

2013-12-12
THIS RESEARCH WORK IS FOCUSED ON A REVIEW OF THE LAWS GUIDING THE OPERATION OF HOTEL AND CATERING INDUSTRY IN NIGERIA; (A CASE STUDY OF SHERATON HOTEL AND TOWERS ABUJA).

INCORPORATING TRIFOLIATE YAM INTO NIGERIA HOTEL MENU.  

2013-12-12
THIS RESEARCH WORK FOCUSES ON INCORPORATING TRIFOLIATE YAM INTO NIGERIA HOTEL MENU.

COMPARATIVE STUDY OF COOKED UNRIPE PLANTAIN FLOUR AND YAM FLOUR PASTES.  

2013-12-12
THIS RESEARCH WORK IS FOCUSED ON COMPARATIVE STUDY OF COOKED UNRIPE PLANTAIN FLOUR AND YAM FLOUR PASTES.

AN APPROACH TO MARKETING HOTEL PRODUCTS; (A CASE STUDY OF GOLD VALUE HOTLE ENUGU).  

2013-12-12
This research work is centered on an approach to marketing hotel products. The main aim and objective are to assess the current marketing situation of the hotel and what possible ...