THE INCLUSION OF THERAPEUTIC DIET: A NECESSITY ON HOTEL MENUS (A CASE STUDY OF SOUTH-EAST GEOPOLITICAL ZONE OF NIGERIA)  

2013-12-11
The research titled The Inclusion of Therapeutic Diet: A Necessity on Hotel Menus is aimed at examining the suitability of meals offered as regards meeting the health needs of guests ...

MALNUTRITION AMONG PRIMARY SCHOOL CHILDREN (A CASE STUDY OF GAIUS BENTON PRIMARY SCHOOL OKO ORUMBA NORTH LOCAL GOVERNMENT ANAMBRA STATE)  

2013-12-11
The research work was carried out based on malnutrition among primary school children in Gaus Benton Area of Anambra State. The study was designed to find out the causes, effect, ...

INCORPORATING ROAST CORN DRINKS INTO HOTEL MENU IN IDAH LOCAL GOVERNMENT AREA OF KOGI STATE.  

2013-12-12
THS RESEARCH WORK IS FOCUSED ON INCORPORATING ROAST CORN DRINKS INTO HOTEL MENU IN IDAH LOCAL GOVERNMENT AREA OF KOGI STATE.

A REVIEW OF THE LAWS GUIDING THE OPERATION OF HOTEL AND CATERING INDUSTRY IN NIGERIA; (A CASE STUDY OF SHERATON HOTEL AND TOWERS ABUJA).  

2013-12-12
THIS RESEARCH WORK IS FOCUSED ON A REVIEW OF THE LAWS GUIDING THE OPERATION OF HOTEL AND CATERING INDUSTRY IN NIGERIA; (A CASE STUDY OF SHERATON HOTEL AND TOWERS ABUJA).

THE ASSESSMENT OF EFFECTS OF SOLID WASTE ON HEALTH IN ENUGU METROPOLIS.  

2013-12-12
THIS RESEARCH WORK IS FOCUSED ON THE ASSESSMENT OF EFFECTS OF SOLID WASTE ON HEALTH IN ENUGU METROPOLIS.

INCORPORATING TRIFOLIATE YAM INTO NIGERIA HOTEL MENU.  

2013-12-12
THIS RESEARCH WORK FOCUSES ON INCORPORATING TRIFOLIATE YAM INTO NIGERIA HOTEL MENU.

COMPARATIVE STUDY OF EDIBLE CASSAVA AND PUMPKIN (UGU) LEAVES AS VEGETABLES IN STEWS(SOUPS).  

2013-12-12
THIS RESEARCH WORK FOCUSES ON COMPARATIVE STUDY OF EDIBLE CASSAVA AND PUMPKIN (UGU) LEAVES AS VEGETABLES IN STEWS(SOUPS).

AN ANALYSIS OF ORGANOLEPTIC TEST OF SOME TRADJTIONAL DISHES. (A CASE STUDY OF CROSS RIVER STATE) NIGERIA PRESENTED.  

2013-12-12
This research work attempts to review the nutritional composition of some traditional dishes in Nigeria with particular reference to Cross rivers state. Four (4) traditional dishes were selected from Cross ...

UTILIZATION OF SOYABEAN AS A NUTRIENT ENHANCER IN THE DDUCTION OF SELECTED DISHES IN HOTELS (CASE STUDY OF FOSLA HOTEL, lDAH, KOGI STATE.)  

2013-12-12
THIS RESEARCH WORK FOCUSES ON UTILIZATION OF SOYABEAN AS A NUTRIENT ENHANCER IN THE DDUCTION OF SELECTED DISHES IN HOTELS (CASE STUDY OF FOSLA HOTEL, lDAH, KOGI STATE.)

THE IMPORTANCE OF HOSPITALITY INDUSTRY IN OUR NATIONAL ECONOMY ( A CASE STUDY OF FEDERAL CAPITAL TERRITORY, ABUJA)  

2013-12-12
This project stresses the importance of hospitality industry to our National economy "A case study of Nicon luxury and Chelsea hotels at Federal Capital territory Abuja" (F.C.T). The researchers distributed ...