PRODUCTION OF SELECTED SNACK FROM CASSAVA FLOUR  

2013-12-19
This study examined the production of four (4) selected snacks from cassava flour the recipe and method of preparation of these selected snacks was formulated, sensory evaluation of the selected ...

AN INVESTIGATION INTO THE ROLE OF HOTEL IN THE GROWTH AND DEVELOPMENT OF TOURISM IN AWKA, ANAMBRA STATE.  

2013-12-20
This research work is an investigation into the role of hotel to the growth and development of tourism in Awka. the major aim of the research work is to investigate ...

USERS SATISFICATION IN NIGERIA PUBLIC LIBRARY ( A CASE STUDY OF ENUGU STATE LIBRARY BOARD)  

2013-12-20
The article examine the satisfaction library users to public library information resources, services and facilities of the Enugu state central Library, Nigeria. the study confirms the satisfaction of library with ...

STANDARDIZATION OFSOME INDIGENOUS NIGERIA DISHES (A CASE STUDY OF BENUE STATE)  

2013-12-20
This study was conducted to investigate the standardization of some indigenous dishes of Otukpo L. GA, Gwer-East and Oju L.G.A; all of Benue state. Nigeria. The recipe., and me/hod of ...

THE IMPROVEMENT OF BAMBARA NUT PRODUCTS TO THE HOSPITALITY INDUSTRY (A CASE STUDY OF IGALA LAND)  

2014-01-16
This project work titled the improvement of bambara nut products in hospitality industry. It aims at finding out the improvement of bambara nut products in igala land. The researcher survey ...

HOSPITALITY AND TOURISM INDUSTRY A VIABLE COMPLIMENT TO OIL AND GAS IN NlGERIA · (A CASE STUDY OF THREE SELECTED HOTELS IN CALABAR)  

2014-03-06
Project work focused on the hospitality and tourism industry a viable complement to oil and gas industry with reference to three selected hotel (Tinnapa lake side hotel, Channel View Hotel ...

EVALUATION OF THE SENSORY AND BAKING PROPERTIES OF WHEAT FLOUR WITH ELUESINE CORANANA (TAMBA) SEED FLOUR BLENDS  

2014-07-16
The utilization of Tamba flour as a constituent of bread production was investigated by preparing blends of temba/wheat flour with increasing level of tamba flour in 0, 10, 20, 30 ...

EVALUATION OF CASSAVA VARIETIES FOR THEIR SUITABILITY FOR PRODUCTION OF ABACHA AND FLOUR.  

2014-07-18
Different samples of flour and abacha were prepared from three varieties of cassava 1980581, 1011368, 1011371 through several unit operation such as peeling, washing, boiling, slicing, grating, pressing, sun-drying, so ...

AN EMPIRICAL INVESTIGATION OF THE CONTRIBUTION OF RELIGIOUS TOURISM IN NIGERIA WITH SELECTED CASE STUDIES.  

2015-03-03
THIS RESEARCH WORK IS FOCUSED ON AN EMPIRICAL INVESTIGATION OF THE CONTRIBUTION OF RELIGIOUS TOURISM IN NIGERIA WITH SELECTED CASE STUDIES.

AN INVESTIGATION INTO THE ROLE OF FRANCHISING IN HOSPITALITY INDUSTRY; (A CASE STUDY OF KENTUCKY FRIED CHICKEN. ABUJA).  

2015-03-03
THIS RESEARCH WORK IS FOCUSED ON AN INVESTIGATION INTO THE ROLE OF FRANCHISING IN HOSPITALITY INDUSTRY; (A CASE STUDY OF KENTUCKY FRIED CHICKEN. ABUJA).