EVALUATION OF CASSAVA VARIETIES FOR THEIR SUITABILITY FOR PRODUCTION OF ABACHA AND FLOUR.  

2014-07-18
Different samples of flour and abacha were prepared from three varieties of cassava 1980581, 1011368, 1011371 through several unit operation such as peeling, washing, boiling, slicing, grating, pressing, sun-drying, so ...

AN EMPIRICAL INVESTIGATION OF THE CONTRIBUTION OF RELIGIOUS TOURISM IN NIGERIA WITH SELECTED CASE STUDIES.  

2015-03-03
THIS RESEARCH WORK IS FOCUSED ON AN EMPIRICAL INVESTIGATION OF THE CONTRIBUTION OF RELIGIOUS TOURISM IN NIGERIA WITH SELECTED CASE STUDIES.

AN INVESTIGATION INTO THE ROLE OF FRANCHISING IN HOSPITALITY INDUSTRY; (A CASE STUDY OF KENTUCKY FRIED CHICKEN. ABUJA).  

2015-03-03
THIS RESEARCH WORK IS FOCUSED ON AN INVESTIGATION INTO THE ROLE OF FRANCHISING IN HOSPITALITY INDUSTRY; (A CASE STUDY OF KENTUCKY FRIED CHICKEN. ABUJA).

EVALUATION OF ENVIRONMENTAL SAFETY: KEY TO SUCCESSFUL HOSPITALITY OPERA110N (CASE STUDY OF NOSTALGIA HOTEL, LOKOJA KOGI STATE).  

2015-03-03
THIS RESEARCH WORK IS FOCUSED ON EVALUATION OF ENVIRONMENTAL SAFETY: KEY TO SUCCESSFUL HOSPITALITY OPERA110N (CASE STUDY OF NOSTALGIA HOTEL, LOKOJA KOGI STATE).

DEVELOPMENT OF DISHES USING LOCAL RAW MATERIALS FOR NIGERIAN HOTEL MENU. CASESTUDY OF TIGERNUT.  

2015-03-03
This research work is attempted to develop dishes from tigernut. The main aim is to exploit the potentials of tigernut in the preparation of various dishes like tigernut drink, cream ...

AN INVESTIGATION INTO THE ACCEPTABILITY OF INDIGENOUS BEVERAGES IN THE HOTEL INDUSTRY.  

2015-03-03
THIS RESEARCH WORK FOCUSES ON AN INVESTIGATION INTO THE ACCEPTABILITY OF INDIGENOUS BEVERAGES IN THE HOTEL INDUSTRY.

ASSESSING SALES PROMOTION AS AN IMPORTANT TOOL IN MARKRTING HOTELS PRODUCTS AND SERVICES (A CASE STUDY OF NIKE LAKE RESORT ENUGU).  

2015-03-03
This research work focuses on asessing sales promotion as an important tools in marketng hotels products and services.

AN INVESTIGATION INTO THE ROLES OF CULTURE AND IT EFFECT ON FOOD CONSUMPTION IN AN HOTEL; (A CASE STUDY OF WISDOM HOME HOTEL AYINGBA, RIOHOTEL OKENE AND AJIKE HOTEL AND SUITE KABBA OF KOGI STATE).  

2015-03-03
This project work culture and it effects on food consumption in an hotel is carried out in other to review and take a critical study and analysis of the ways ...

AN INVESTIGATION INTO THE CHALLENGES FACING PRIVATELY OWNED HOTELS IN IDAH; (A CASE STUDY OF LIMS QUALITY AND FOSLA HOTEL LTD).  

2015-03-03
An observation of the trend of the privately owned hotels (Lims Quality and Fosla Hotel in Idah Local Government Area of Kogi State) reveals a rather discouraging trend. An investigation ...

EVALUATION OF HUMAN RESOURCES MANAGEMENT AS IT RELATES TO HOSPITALITY INDUSTRY. A CASE STUDY OF SATOF HOTEL AND SUITS LOKOJA, KOGI STATE  

2015-03-10
Dynamic organization always provides the means by which they can cope with change in their environment in other remain in business. One of such means is the provision of training ...