EXAMINING THE EFFECT OF BUSINESS ETHNICS ON EMPLOYEE SATISFACTION AND ORGANIZATIONAL COMMITTMENT; (CASE STUDY: NIKE LAKE RESORT AND HOTELS ENUGU).  

2015-12-12
The work is titled "Examining of Business Ethics on Employee satisfaction organizational commitment (case study: Nike Lake Resorts and Hotels, Enugu)''. This paper tries to examine the relationship between job ...

THE IMPACT OF INDUSTRIAL CATERING ON THE NIGERIAN ECONOMY: (A CASE STUDY OF JULIUS BERGERS PLC, ABUJA).  

2015-12-12
THIS RESEARCH WORK FOCUSES ON THE IMPACT OF INDUSTRIAL CATERING ON THE NIGERIAN ECONOMY: (A CASE STUDY OF JULIUS BERGERS PLC, ABUJA).

DEVELOPMENT AND STANDARDIZATION OF TWO MAIN DISHES AND TWO BEVERAGE FROM PEARL MILLET (PENNISETUM TYPHOIDES).  

2015-12-12
THIS RESEARCH WORK FOCUSES ON DEVELOPMENT AND STANDARDIZATION OF TWO MAIN DISHES AND TWO BEVERAGE FROM PEARL MILLET (PENNISETUM TYPHOIDES).

A LOOK INTO THE CAUSES AND EFFECTS OF MALNUTRITION IN THE GROWTH AND DEVELOPMENT OF CHILDREN AJAKA COMMUNITY, IGALAMELA/ODOLU LGA, KOGI STATE.  

2015-12-12
THIS RESEARCH WORK FOCUSES ON A LOOK INTO THE CAUSES AND EFFECTS OF MALNUTRITION IN THE GROWTH AND DEVELOPMENT OF CHILDREN AJAKA COMMUNITY, IGALAMELA/ODOLU LGA, KOGI STATE.

HOTEL INDUSTRY FOR NATIONAL DEVELOPMENT AND WEALTH CREATION (A CASE STUDY OF TRANSCORP HILTON HOTEL ABUJA)  

2015-12-17
The aim of this study is to examine critically the impact of hotel industry in national development and wealth creation in Nigeria. The study also focuses on multiplier effects of ...

PROXIMATE AND FUNCTIONAL PROPERTIES OF FLOUR BLENDS OF SORGHUM, PIGEON PEA AND SWEET POTATO PEEL  

2015-12-18
The proximate composition, rheological and functional properties of sorghum flour, blended with pigeon pea and sweet potato peels were investigated pigeon pea and sweet potato peel were cleaned, dry milled ...

PROXIMATE COMPOSITION AND SENSORY PROPERTIES OF ABACHA SUPPLEMENTED WITH MILK AND COCONUT  

2015-12-18
This study was undertaken to evaluate the effect of supplementing abacha using milk and coconut. Abacha was prepared by shredding (0.50mm-0.80mm thick) boiled cassava and mixing with powdered milk in ...

PROXIMATE COMPOSITION AND SENSORY EVALUATION OF PORRIDGES PREPARED FROM SORGHUM, FLUTED PUMPKIN SEED AND SWEET POTATO PEEL FLOUR BLENDS  

2015-12-18
Sorghum, fluted pumpkin seeds and sweet potato peels were cleaned, dry milled into flour and were blended in the ratios of 100:0:0 (sample A), 80:15:5 ( sample B), 70:20:10 (sample ...

FUNCTIONAL AND PROXIMATE COMPOSITION OF MALTED SORGHUM FLOUR  

2015-12-18
This study was conducted to investigate the physicochemical properties of malted sorghum grain. The malted sorghum grain Was processed into flour. The functional properties were determined. Water adsorption capacity was ...

CHARACTERISTICS OF WASTE WATER FROM PEP BREAD BAKERY  

2015-12-18
Experiments were carried out to show the characteristics (B0D5, DO, TOC, pH, alkalinity etc) of waste water from PEP bread bakery and their values. Results showing that waste water from ...