AN ASSESSMENT OF PROPERTIES OF CLAY STABILIZED WITH FINE AGGREGATE FOR CONSTRUCTION PROJECT AT IBAJI, KOGI STATE.  

2018-11-15
Soil stabilization is referred to as the activity of geochemical engineering performance. Clays have caused enormous damages to buildings which is characterized by soil movement. These damages are triggered by ...

PROJECT QUALITY MANAGEMENT PLAN (QMP) FOR A PROPOSED FOUR (4) BEDROOM BUNGALOW AT NO 6 OMACHI ATTAH STREET IBAJI OGAINE NO 1 AREA OF KOGI STATE  

2018-11-15
The study covered the preparation of a project quality management plan for a proposed four (4) bedroom bungalow at number 6 Omachi-Attah Street Ogaine 1 Ibaji local government area of ...

ANALYSIS OF FIRE ACCIDENTS AND PREVENTIVE MEASURES A CASE STUDY OF LOKOJA METROPOLIS, KOGI STATE.  

2018-11-16
Fire accidents has been a major disaster in buildings in Nigeria, and this has been a contributing factor to incessant low of human lives and destruction of properties. This issue ...

ACCIDENT CONTROL METHOD AND APPLICATION OF SAFETY MEASURES ON BUILDING CONSTRUCTION SITE. (A CASE STUDY OF AJAOKUTA, KOGI STATE)  

2018-11-16
This research work Accident Control Method and Application of Safety Measures on building Construction Site dealt with Vital issues that matters in building construction sites and assess the safety techniques ...

PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF HUNGRY RICE- COWPEA FLOUR BLENDS  

2018-12-04
Hungry rice and cowpea flours were produced and blended in the ratios of 100:0, 90:10, 85:15, 80:20 and 70:30 respectively. the blends were evaluated for proximate and functional properties using ...

QUALITY STUDIES ON GINGER FLAVOURED ZOBO DRINK  

2018-12-05
Zobo drinks was prepared from dried Zobo (Hibiscus sabdariffia) calyces which were blended with dried ginger powder (spice) in the ratios of 100:0, 98:2, 96:4, 94:6, 92:8, 90:10 and 88:12 ...

QUALITY EVALUATION OF BISCUIT PRODUCED FROM CASHEW POMACE AND WHEAT FLOUR BLENDS  

2018-12-05
This work evaluated the quality of biscuit produced from the blend of wheat and cashew pomace flour. Wheat flour was purchased from the market, while cashew apples were processed into ...

DESIGN AND CONSTRUCTION OF A LIQUID MIXER  

2018-12-05
The purpose of the study was to design and construct a liquid mixer and to evaluate and determine the power requirement, efficiency of the mixer. Mixing of liquids, solid and ...

AN ASSESSMENT OF INFORMAL ACTIVITIES ON TRANSPORT NODES IN LOKOJA  

2018-12-05
This research work focused on an assessment of informal activities on transport nodes in Lokoja. The nodal points are Ganja Junction, Post Office area, Nataco Junction. The aim of this ...

PRODUCTION AND EVALUATION OF KUNU ZAKI FROM KAURA (SORGHUM) SEEDS  

2018-12-05
This work determined the sensory, Physico-chemical and microbial characteristics of Kuna Zaki produced from Kaura (Sorghum) seeds. the result of the sensory properties showed that Kunu Zaki produced from Kaura ...