Undergraduate Theses

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PRELIMINARY STUDIES ON THE QUALITY OF BOTTLED OF PALM WINE.  

2018-12-12
THIS RESEARCH WORK FOCUSES ON PRELIMINARY STUDIES ON THE QUALITY OF BOTTLED OF PALM WINE.

OBASI, CHIJIOKE GRACE  

- HND

CHEMICAL COMPOSITION OF Phyllantus mullerianus FRUIT PULP AND SEEDS.  

2018-12-12
THIS RESEARCH WORK IS FOCUSED ON CHEMICAL COMPOSITION OF Phyllantus mullerianus FRUIT PULP AND SEEDS.

OLABANJI, BASIRAT FOLASADE  

- HND

IDENTIFICATION OF MICROBIAL CONTAMINATION IN TOMATO VALUE CHAIN  

2018-12-12
The identification of microbial contamination along the tomato value chain was studied. The stages that made up the tomato value chain were farm, transportation, store retail and processing and on ...

ONAH, OGECHUKWU CYNTNIA  

- HND

EFFECT OF SUBSTRATE ON BIOMASS PRODUCTION AND QUALITY OF YEAST.  

2018-12-12
THIS RESEARCHWORK FOCUSES ON EFFECT OF SUBSTRATE ON BIOMASS PRODUCTION AND QUALITY OF YEAST.

AROH, CYNTIDA OGONNIA  

- HND

EFFECT OF SUBSTRATE ON BIOMASS PRODUCTION AND QUALITY OF YEAST  

2018-12-12
This study was carried out to determine the effect of substrates on biomass production and to evaluate the quality of the yeasts' biomass produced. Four different substrates (steep liquor) were ...

AROH, CYNTHIA OGONNIA  

- HND

PRODUCTION AND EVALUATION OF SWEETENER FROM DATE PALM FRUIT  

2018-12-12
Syrup was produced from date palm fruit by concentration of the extracted juice. Thereafter chemical composition and organoleptic characteristics of the extracted syrups were determined. The results showed that the ...

NNADI JUDITH AMARACHI  

- HND

PRODUCTION AND EVALUATlON OF AKARA FROM AFRICA YAM BEAN AND BAMBARA NUT BLENDS.  

2018-12-12
THIS RESEARCH WORK IS FOCUSED ON PRODUCTION AND EVALUATlON OF AKARA FROM AFRICA YAM BEAN AND BAMBARA NUT BLENDS.

OSASONA OMOTAYO OMOTADE  

- HND

,PHYSICOCHEMICAL PROPERTIES OF A MEAL PRODUCED FROM LAFUN ENRICHED WITH PIGEON PEA FLOUR.  

2018-12-12
This research evaluated the physicochemical properties of lafun enriched with pigeon pea flour blends for the production of a dough meal. lafun flour was enriched with 10, 20, 30 and ...

ASOGWA IRENE OLUCHUKWU  

- HND

SELECTED CHEMICAL PROPERTIES OF DRIED BLACK PLUM (Vitex doniana) LEAVES  

2018-12-13
Proximate composition, minerals and phytochemical analysis were carried out on tender leaves Vitex. doniana) using standard method. The results the leaves contained 13.15% moisture, 6.9% crude, 18.55% protein, 6.05% ash ...

AGRA IFEANYICHUKWU OGBONNIA  

- HND

A STUDY OF EDUCATIONAL FACILITIES IN SELECTED SCHOOLS IN IDAH KOGI STATE  

2018-12-13
The issue of educational facilities in educational institutions cannot be overemphasized as it affects the academic performance of pupils in schools. Educational facilities refers to educational facilities are the material ...

OSHAMEHIN DEBORAH  

- HND