EFFECT OF SUBSTRATE ON BIOMASS PRODUCTION AND QUALITY OF YEAST.  

2018-12-12
THIS RESEARCHWORK FOCUSES ON EFFECT OF SUBSTRATE ON BIOMASS PRODUCTION AND QUALITY OF YEAST.

EFFECT OF SUBSTRATE ON BIOMASS PRODUCTION AND QUALITY OF YEAST  

2018-12-12
This study was carried out to determine the effect of substrates on biomass production and to evaluate the quality of the yeasts' biomass produced. Four different substrates (steep liquor) were ...

PRODUCTION AND EVALUATION OF SWEETENER FROM DATE PALM FRUIT  

2018-12-12
Syrup was produced from date palm fruit by concentration of the extracted juice. Thereafter chemical composition and organoleptic characteristics of the extracted syrups were determined. The results showed that the ...

PRODUCTION AND EVALUATlON OF AKARA FROM AFRICA YAM BEAN AND BAMBARA NUT BLENDS.  

2018-12-12
THIS RESEARCH WORK IS FOCUSED ON PRODUCTION AND EVALUATlON OF AKARA FROM AFRICA YAM BEAN AND BAMBARA NUT BLENDS.

,PHYSICOCHEMICAL PROPERTIES OF A MEAL PRODUCED FROM LAFUN ENRICHED WITH PIGEON PEA FLOUR.  

2018-12-12
This research evaluated the physicochemical properties of lafun enriched with pigeon pea flour blends for the production of a dough meal. lafun flour was enriched with 10, 20, 30 and ...

PHYSIOCHEMICAL AND SENSORY PROPERTIES OF BREAD- LÍKE PRODUCT FROM THE BLEND OF TIGER NUT AND PLANTAIN FLOUR.  

2018-12-12
This study evaluated the physiochemical and sensory properties of bread produced from the blends of tiger nuts and plantain flour. The tigernut and plantain was processed into flour. The flour ...

SELECTED CHEMICAL PROPERTIES OF DRIED BLACK PLUM (Vitex doniana) LEAVES  

2018-12-13
Proximate composition, minerals and phytochemical analysis were carried out on tender leaves Vitex. doniana) using standard method. The results the leaves contained 13.15% moisture, 6.9% crude, 18.55% protein, 6.05% ash ...

A STUDY OF EDUCATIONAL FACILITIES IN SELECTED SCHOOLS IN IDAH KOGI STATE  

2018-12-13
The issue of educational facilities in educational institutions cannot be overemphasized as it affects the academic performance of pupils in schools. Educational facilities refers to educational facilities are the material ...

DESIGN AND CONSTRUCTION OF A LIQUID MIXER  

2018-12-13
Liquid mixer is an equipment designed to carry out operation involving the combination of heterogenous substances to achieve uniform product. The method of fabrication of the mixed involved a preliminary ...

EVALUATION OF ANTI-NUTRIENTS FACTORS IN AMARANTH SEED  

2018-12-13
The anti-nutrient content of amaranth seed were determined using standard methods. the oxalate content was determined to be 2.05mg/kg, while alkaloid and phytate of amaranth seed were 4.92% and 0.27% ...