DESIGN AND CONSTRUCTION OF A LIQUID MIXER  

2018-12-13
Liquid mixer is an equipment designed to carry out operation involving the combination of heterogenous substances to achieve uniform product. The method of fabrication of the mixed involved a preliminary ...

EVALUATION OF ANTI-NUTRIENTS FACTORS IN AMARANTH SEED  

2018-12-13
The anti-nutrient content of amaranth seed were determined using standard methods. the oxalate content was determined to be 2.05mg/kg, while alkaloid and phytate of amaranth seed were 4.92% and 0.27% ...

SPATIAL DISTRIBUTION OF PETROL FILLING STATIONS IN OGRUTE, IGBO-EZE NORTH LOCAL GOVERNMENT, ENUGU STATE.  

2018-12-13
There has been an upsurge of petrol filling stations within Ogrute town thereby raising the questions about their certified locations. The study evaluates the Location of petrol filling stations in ...

QUALITY ATTRIBUTES OF BLACK PLUM (Vitex doniana) SYRUP POWDER AND ITS PERFORMANCE IN MILLET AKAMU  

2018-12-13
Syrup produced from black plum fruits was dried, evaluated physiochemically and blended with millet akamu at the ratios of 100:0, 90: 1 o, 92:8, 94:6, 96:4 and 98:2 millet syrup ...

PRODUCTION AND EVALUATION OF INSTANT FOOD FROM WATER YAM AND PLANTAIN FLOUR BLENDS  

2018-12-13
This research was carried out to evaluate the production of instant food from water yam and unripe plantain flour blends. Flour samples (Water yam and Unripe Plantain flour blends) were ...

PRODUCTION AND EVALUATION OF MEAL FROM ACHA AND SOYBEAN FLOUR BLENDS  

2018-12-13
This project was carried out to investigate how much protein source could be incorporated into whole acha flour without drastically affecting the organoleptic acceptability of the whole Acha meal. The ...

DESIGN AND CONSTRUCTION OF SOLAR DRYER  

2018-12-13
This project presents the design and construction of solar dryer. The dryer is composed of solar collector (air heater) and solar drying chamber containing drying tray being integrated together with ...

PRODUCTION AND EVALUATION OF CUCUMBER DRINK  

2018-12-13
The present study was carried out to produce and evaluate the sensory characteristics and physiochemical properties of cucumber drink. Physicochemical parameters of the drink showed that the drink has the ...

STUDIES ON QUALITY CHARACTERISTICS OF NON-ALCOHOLIC BEER  

2018-12-13
The purpose of the study was to produce a non-alcoholic beer and evaluate its physicochemical mineral, sensory and effect of the method on the general quality of non-alcoholic beer. In ...

STUDIES ON THE PRODUCTION AND BIOCHEMICAL CHANGES IN FURA  

2018-12-13
A pearl millet dumpling food (fura) was produced to determine the biochemical changes that occurred