SELECTED CHEMICAL PROPERTIES OF DRIED BLACK PLUM (Vitex doniana) LEAVES  

2018-12-13
Proximate composition, minerals and phytochemical analysis were carried out on tender leaves Vitex. doniana) using standard method. The results the leaves contained 13.15% moisture, 6.9% crude, 18.55% protein, 6.05% ash ...

ESTIMATION OF SHELF LIFE OF DEHYDRATED OKOHO POWDER PACKAGED IN A POLYETHYLENE BAG  

2018-12-13
The shef-life of okoho stem powder packaged in a high density (0.5mm thickness) polyethylene bags are stored at 30°c ± 2 and 80% relative humidity was estimated using the half ...

EFFECT OF OKOHO MUCILAGE ON THE PROPERTIES OF BREAD MADE FROM WHEAT FLOUR  

2018-12-13
Bread made from wheat were generally associated with textural and volume defects compared those that contained natural additives. The objective of this study is to explore cissus populnea mucilage as ...

EVALUATION OF ANTI-NUTRIENTS FACTORS IN AMARANTH SEED  

2018-12-13
The anti-nutrient content of amaranth seed were determined using standard methods. the oxalate content was determined to be 2.05mg/kg, while alkaloid and phytate of amaranth seed were 4.92% and 0.27% ...

SPATIAL DISTRIBUTION OF PETROL FILLING STATIONS IN OGRUTE, IGBO-EZE NORTH LOCAL GOVERNMENT, ENUGU STATE.  

2018-12-13
There has been an upsurge of petrol filling stations within Ogrute town thereby raising the questions about their certified locations. The study evaluates the Location of petrol filling stations in ...

EVALUATION OF SELECTED CHEMICAL PROPERTIES AND COLOUR PARAMETERS OF ZOBO DRINK BLENDED WITH PINEAPPLE JUICE  

2018-12-13
Zobo extract and pineapple juice were blended in the ratio of 100:0, 90:10, 80:20, 70:30, 60:40, 50:50 and 40:60. The chemical and color properties of the blends were studied. the ...

STUDIES ON THE PRODUCTION AND BIOCHEMICAL CHANGES IN FURA  

2018-12-13
A pearl millet dumpling food (fura) was produced to determine the biochemical changes that occurred

PRODUCTION AND EVALUATION OF PROTEIN ISOLATE FROM AFRICAN YAM BEAN  

2018-12-13
Protein isolate was produced from African yam bean ( sphenostylis stenocarpa) seeds flour. the isolate was prepared from defatted flour. the defatted flake was suspended in distilled water and pH ...

PRODUCTION AND EVALUATION OF DRINKS PRODUCED FROM ORANGE, PINAEAPPLE AND WATERMELON JUICE BLENDS  

2018-12-13
Mixed fruit juice drinks were produced from the blends of orange (Citrus Cinensis), pineapple (Ananas comosus) and watermelon (Citrullus Lanatus) fruits and pasteurized at 80^C for 10mins. Packaged mixed fruit ...

A STUDY OF EDUCATIONAL FACILITIES IN SELECTED SCHOOLS IN IDAH KOGI STATE  

2018-12-13
The issue of educational facilities in educational institutions cannot be overemphasized as it affects the academic performance of pupils in schools. Educational facilities refers to educational facilities are the material ...