PHYSICOCHEMICAL AND SENSORY PROPERTIES OF ORANGE JUICE-ZOBO EXTRACT BLENDS  

2018-12-14
Orange juice and zobo extracts were produced and blended in the ratios of 100:0, 80:20, 60:40, _60, 20:80 and 0: 100. The bends were evaluated for physicochemical and sensory properties. ...

STUDY ON CHEMICAL COMPOSITION OF PALM WINE SAMPLES AT DIFFERENT STAGES OF FERMENTATION  

2018-12-14
The chemical composition of palm wine samples were obtained from oil palm and raffa palm into sterile two liter containers. The samples were evaluated for pH, titratable acidity, acetic acid ...

EFFECT OF POLYETHYLENE PACKAGING ON THE STORAGE STABILITY OF OKOHO POWDER STÔRED AT ROOM TEMPERATURE  

2018-12-14
Gum powder was extracted from the stem of Cissus plant using (80-90*C). It was dried in hot air oven (60*C). The dry sample was milled and sieved through 250um sieve. ...

PRODUCTION AND EVALUATION OF BREAD SPICED WITH GARLIC FLOUR  

2018-12-14
The study was conducted to produce and evaluate bread from wheat incorporated with garlic powder at different levels. The fresh garlic was scraped, washed, dried and sieved to produce garlic ...

COMPARATIVE PHYSICAL PROPERTIES OF SOME CEREAL GRAINS  

2018-12-14
Selected physical properties of (rice, maize wheat, millet and sorghum) were investigated using standard methods. While parallel predictive model was used to determine thermal conductivity and thermal diffusivity, results showed ...

ETHNIC FOODS OF THE IGALA TRIBE IN KOGI STATE, NIGERIA.  

2018-12-14
There is amazing diversity of culinary knowledge among the [gala uncooked/raw food is rare. The present study aims to document the traditional food and ethnic food habits of the !gala ...

SELECTED PHYSICO-CHEMICAL PROPERTIES OF ZOBO DRINK BLENDED WITH ORANGE JUICE  

2018-12-14
This work investigated selected physicochemical properties of zobo (Hibiscus sabdariffa) drink blended with orange juice. Aqueous extract of H. sabdariffa was blended with orange juice at ratios of 100:0, 90: ...

EXAMINATION OF SOME FOODS SOLD IN IDAH MARKET FOR THE PRESENCE OF SALMONELLA  

2018-12-14
Foods commonly sold in Idah were examined for the presence of Salmonella. The methods used was that, by Arlington (2013). The foods involved were examined and the level of infection ...

STUDY ON SELECTED PHYSICAL PROPERTIES OF AMARANTH  

2018-12-14
Selected physical properties of Amaranth seed were evaluated using standard methods. Results revealed that the density and bulk density were 1632.5kg/m*3, and 917kg/m*3 respectively. Size of the grain in term ...

EFFECT OF PROCESSING METHOD ON THE FUNCTIONAL PROPERTIES OF CASSAVA FLOURS  

2018-12-14
effects of variety and processing methods on the functional properties flows Were studied. The functional properties of the flour were determined using standard procedures. Cassava roots were fermented, blanched, soaked, ...