DETERMINATION OF HEAVYMETAL CONCETRATION IN WATER SAMPLES OBTAINED FROM THE LAGOS LAGOON.  

2021-09-09
This research work is aimed at assessing the levels of heavy metal in selected lagoons within Lagos Lagoon namely: Waybill lagoon, Oniru and Elegushi, for analysis in order to determine ...

DETERMINATION OF PHYTOCHEMICAL COMPOSITION OF (Cissus populnea)  

2011-10-12
The main aim of this research was to investigate the antinutritional factors of the Cissus populnea fresh stem in order to provide knowledge on antinutritional implication of feeding on Cissus ...

DETERMINATION OF PROXIMATE, MINERAL AND HEAVY METAL COMPOSITION OF Dioscorea bulbifera (AERIAL YAM)  

2019-12-18
Dioscorea bulbifera is a plant with nutritional values. It contains some of the essential nutrients which helps in building up body tissues, cell repair and other normal functions of the ...

DETERMINATION OF SOME SELECTED FUNCTIONAL PROPERTIES OF "OKOHO (CISSUS POPULNEA)  

2011-10-12
Selected functional properties of powered of powered and fresh "Okoho samples were obtained from the stem and determined. The samples were CGM (cissus gurn bought in market), CGL (cissus gum ...

DEVELOPMENT AND EVALUATION OF COMPOSITE FLOURS FROM LOCAL FOOD MATERIALS  

2018-12-13
This study was aimed at developing functional food using soybean flour. The soybean flour was supplemented with plantain, groundnut and crayfish flour at different ratios (sample A=50:25:15:10, sample B = ...

DEVELOPMENT AND STANDARDIZATION OF TWO MAIN DISHES AND TWO BEVERAGE FROM PEARL MILLET (PENNISETUM TYPHOIDES).  

2015-12-12
THIS RESEARCH WORK FOCUSES ON DEVELOPMENT AND STANDARDIZATION OF TWO MAIN DISHES AND TWO BEVERAGE FROM PEARL MILLET (PENNISETUM TYPHOIDES).

DEVELOPMENT OF DISHES USING LOCAL RAW MATERIALS FOR NIGERIAN HOTEL MENU. CASESTUDY OF TIGERNUT.  

2015-03-03
This research work is attempted to develop dishes from tigernut. The main aim is to exploit the potentials of tigernut in the preparation of various dishes like tigernut drink, cream ...

A DEVELOPMENT PLAN FOR SUSTAINABLE WATER SUPPLY FOR SEMI-URBAN AREA A CASE STUDY OF IDAH TOWN, IDAH LOCAL GOVERNMENT KOGI STATE.  

2008-08-08
THIS RESEARCH WORK FOCUSES ON A DEVELOPMENT PLAN FOR SUSTAINABLE WATER SlJPPLY FOR SEMI-URBAN AREA A CASE STUDY OF IDAH TOWN, IDAH LOCAL GOVERNMENT KOGI STATE.

Distress in the Banking Industries the Problems and the Prospect A case study of New Nigerian Bank, Benin City  

2004-10-13
The increasing number of distressed banks in our nation prompted the researcher of this project. And the researcher makes use of both primary and secondary data in the course of ...

DRYING CHARACTERISTICS OF SLICED YAM  

2018-12-13
The present work studies the drying characteristics of white yam (Discorea rotundata) slices. The yam was peeled. washed. cut into cube (3x3cm length and width and 1cm thickness), rewashed. drained ...