THE EFECT OF FRAUD IN BUSINESS INSTITUTIONS; (A STUDY OF UNION BANK NIG. PLC, ALAIDE BRANCH).  

2011-09-09
THIS RESEARCH WORK IS FOCUSED ON THE EFECT OF FRAUD IN BUSINESS INSTITUTIONS; (A STUDY OF UNION BANK NIG. PLC, ALAIDE BRANCH).

EFFECT OF CASSAVA FLOUR SUBSTITUTION ON THE SENSORY CHARACTERISTICS OF BREAD  

2016-01-13
The study examined the effect of flour substitution with cassava flour on the sensory characterization of bread. Composite bread was made from wheat- cassava flour blends. Sensory qualities of the ...

EFFECT OF CHEMICAL PRESERVATIVES ON CISSUS POPULNEA GUM (OKOHO)  

2010-10-07
Effect of chemical preservatives was carried out on the extracted cissus populnea gum. The fresh stem was cleaned by scrapping with a kitchen knife to remove the powdery back and ...

THE EFFECT OF COCONUT MILK ON THE PROXIMATE AND SENSORY QUALITIES OF WHEAT BREAD  

2016-01-12
This work examined the effect of coconut milk on the proximate and sensory qualities of bread, Four bread samples were produced from wheat flour. The bread samples were prepared with ...

EFFECT OF COOKING METHODS ON PROXIMATE AND FUNCTIONAL PROPERTIES OF GERMINATED PIGEON PEA FLOURS  

2015-12-10
The effect of cooking methods on proximate and functional properties of germinated pigeon pea were evaluated. the pigeon pea used was separated into three parts. One part was germinated and ...

THE EFFECT OF COVlD-19 ON TOURISM AND HOSPITALITY INDUSTRY IN IDAH KOGI STATE NIGERIA  

2021-08-13
This study was conducted to determine the "effect of covid-19 on tourism and hospitality industry in Idah" It provides basic details for tourism and hospitality managers on how to strategize ...

EFFECT OF DEHULLING METHODS AND STORAGE ON THE PROXIMATE COMPOSITION AND FUNCTIONAL. PROPERTIES OF EGUSI SEED AND ITS ACCEPTABILITY FOR SOUP MAKING  

2009-09-11
The effect of dehulling methods and storage on proximate composition, functional and sensory properties of egusi grit were studied. Proximate composition of the grits before storage; and functional properties of ...

EFFECT OF DIFFERENTLY PROCESSED GINGER ON PHYSICAL, SENSORY, MICROBIAL AND STORAGE PROPERTIES OF GINGER INCORPORATED CAKE  

2011-10-12
Cake were prepared with peel and sundried ginger flour sample (A) peeled, blanched and sundried ginger flour sample (B), peeled, sulphurated and sundried ginger flour (C) unpeeled, sundried ginger flour ...

THE EFFECT OF DRIED URURU (GREWIA VENUSTA) MUCILAGE ON THE PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF DOUGHNUT AND CHILDREN  

2011-10-05
}- Mucilage was extracted from "Ururu" stem bark, dry-milled and sieved into powder. The dried mucilage was added to flour in different proportion, where 10g of yeast and baking powder ...

EFFECT OF DRYING METHODS ON THE MICROBIAL QUALITY OF FRESH WATER FISH  

2016-01-14
Food safety is a major focus of food microbiology, pathogenic bacteria, viruses and toxins produced by microorganisms are all possible contaminants of food. The study was done to evaluate the ...