Undergraduate Theses

FEDPOLYIDAH- Undergraduate Theses Collections


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EFFECT OF PACKAGING MATERIALS ON THE PROXIMATE, MICROBIAL AND SENSORY PROPERTIES OF 'OKPA': STEAMED BEAN CAKE.  

2009-09-16
This study examined the effects of packaging materials on the proximate, microbial and sensory characte1istics of 'okpa'. The slurry was prepared by mixing 500g of Bambara nut flour with 170ml ...

NWODO AUGUSTINA CHINYEAKA  

- HND

EFFECT OF POD MATURITY ON THE PROXIMATE COMPOSITION OF OKRA (Abelmoschus esculentus) SEED FLOUR  

2009-09-15
Okra (Abelmoschus esculentus) seed flours were studied in respect of the effect of pod maturity on proximate composition. 1 - 5 days pods after opening of flower buds were harvested ...

ADELEYE, OLUFEMI ADEKUNLE  

- HND

EFFECT OF POLYETHYLENE PACKAGING ON THE STORAGE STABILITY OF OKOHO POWDER STÔRED AT ROOM TEMPERATURE  

2018-12-14
Gum powder was extracted from the stem of Cissus plant using (80-90*C). It was dried in hot air oven (60*C). The dry sample was milled and sieved through 250um sieve. ...

OMEJE, SUCCESS OGOCHUKWU  

- HND

EFFECT OF PROCESSING METHOD ON THE FUNCTIONAL PROPERTIES OF CASSAVA FLOURS  

2018-12-14
effects of variety and processing methods on the functional properties flows Were studied. The functional properties of the flour were determined using standard procedures. Cassava roots were fermented, blanched, soaked, ...

OBASI MERCY  

- HND

EFFECT OF PROCESSING METHODS ON PHYTOCHEMOCAL CONTENT OF SPINACH AND WATERLEAF VEGETABLE AND CONSUMER ACCEPTABILITY  

2015-12-08
This work examined the effect of processing methods on the phytochemical content and sensory quality of waterleaf and spinach. The untreated (raw) water leaf and spinach oleracea served as controls. ...

IYIDAYA LYDIA UKAMAKA  

- HND

EFFECT OF PROCESSING ON THE QUALITY OF TIGERNUT MILK  

2009-09-16
Tigemut tubers were differently processed into six products: Fermented tigemut milk (FTM), Pasteurized tigemut milk (PTM), Ultra high temperature tigemut milk (UHTM), Sterilized whole tigemut milk (SWTM), Natural tigemut milk ...

OGBODO, AUGUSTINE CHINEDU  

- HND

THE EFFECT OF RURAL INSECURITY ON SUSTAINABLE FOOD PRODUCTION IN NIGERIA; (A STUDY OF KOGI STATE).  


THIS RESEARCH WORK FOCUSES ON THE EFFECT OF RURAL INSECURITY ON SUSTAINABLE FOOD PRODUCTION IN NIGERIA; (A STUDY OF KOGI STATE).

ECHA SILAS  

- HND

THE EFFECT OF SELF CONFIDENCE ON CUSTOMER SATISFACTIO' WITH ANDROID PHONE IN IDAH  

2021-07-08
This project work was carried out with a view of giving an insight into critical appraisal on the effect of self confidence on customer satisfaction with android phone in Idah. ...

UMARU VICTORIA A  

- HND

EFFECT OF SHARP SAND WHEN USED AS A STABILIZER ON CLAY SOIL; ( A CASE STUDY OF IBAJI LOCAL GOVERNMENT AREA OF KOGI STATE).  

2018-11-11
Soils stabilization is the alteration of any property of a soil to improve is engineering performances. Clay soil, also called shrink-swell soil, depending upon the supply of moisture in the ...

SALIFU YAHAYA ABDULLAHI  

- HND

EFFECT OF SUBSTITUTING FAT WITH PÀWPAW PUREE ON THE PHYSICOCHEMICAL MICROBIOLOGICAL AND SENSORY PROPERTIES OF CAKE,  

2011-10-12
Pawpaw puree was prepared from pawpaw fruits. The puree was used to replace 5, 10 and 20% of margarine in 100% wheat cake. The cakes were evaluated for their physical ...

MATIMINU HOPE PRECIOUS  

- HND