EVALUATING THE INFLUENCE OF LOCATION ON THE MARKETING OF HOSPITALITY PRODUCTS ( CASE STUDY OF LOKOJA, KOGI STATE)  

2013-08-10
The main aim of this study was to evaluate the influence of location on marketing hospitality products. The study presents location a some of the main element of hospitality market ...

EVALUATING THE SECURITY MANAGEMENT IN HOSPITALITY ESTABLISHMENTS (A CASE OF NIKELAKE RESORT AND HOTEL, ENUGU STATE).  

2015-03-12
This research work focuses on the study of the security management in hospitality establishments with particular reference ta Nike lake resort hotel in Agbakpa Nike local government Area of Enugu ...

EVALUATION OF ANTI-NUTRIENTS FACTORS IN AMARANTH SEED  

2018-12-13
The anti-nutrient content of amaranth seed were determined using standard methods. the oxalate content was determined to be 2.05mg/kg, while alkaloid and phytate of amaranth seed were 4.92% and 0.27% ...

EVALUATION OF ANTI-NUTRIENTS FACTORS IN AMARANTH SEED.  

2018-12-12
The anti-nutrient content of amaranth seeds were determined using standard methods. The oxlate content was determined to be 2.05mg/kg, while alkaloid and phytatc of amaranth seed were 4.92% and 0.27% ...

EVALUATION OF CASSAVA VARIETIES FOR THEIR SUITABILITY FOR PRODUCTION OF ABACHA AND FLOUR.  

2014-07-18
Different samples of flour and abacha were prepared from three varieties of cassava 1980581, 1011368, 1011371 through several unit operation such as peeling, washing, boiling, slicing, grating, pressing, sun-drying, so ...

EVALUATION OF COOKIES PRODUCED FROM BLENDS OF HUNGRY RICE (Digitaria exilis) AND COWPEA FLOUR  

2018-12-13
Cookies produced from the blends of hungry rice (Digitaria exilis) and cowpea flour were evaluated for its physical properties (weight, diameter, thickness, spread ratio and break strength), chemical properties (moisture, ...

EVALUATION OF ENVIRONMENTAL SAFETY: KEY TO SUCCESSFUL HOSPITALITY OPERA110N (CASE STUDY OF NOSTALGIA HOTEL, LOKOJA KOGI STATE).  

2015-03-03
THIS RESEARCH WORK IS FOCUSED ON EVALUATION OF ENVIRONMENTAL SAFETY: KEY TO SUCCESSFUL HOSPITALITY OPERA110N (CASE STUDY OF NOSTALGIA HOTEL, LOKOJA KOGI STATE).

EVALUATION OF FACTORS AFFECTING DEMAND FOR REPAIRS AND MAINTENANCE OF OWNER-OCCUPIED HOUSES IN LOKOJA, KOGI STATE.  

2019-11-14
This study was undertaken to determine factors affecting demand for repair and maintenance of owner-occupied building in Lokoja, Kogi State. In order to achieve the aim of this research, research ...

EVALUATION OF HUMAN RESOURCES MANAGEMENT AS IT RELATES TO HOSPITALITY INDUSTRY. A CASE STUDY OF SATOF HOTEL AND SUITS LOKOJA, KOGI STATE  

2015-03-10
Dynamic organization always provides the means by which they can cope with change in their environment in other remain in business. One of such means is the provision of training ...

AN EVALUATION OF INTERNAL CONTROL IN PUBLIC COMPANY: A STUDY OF POWER HOLDING COMPANY OF NIGERIA ABUJA.  

2011-10-10
THIS RESEARCH WORK IS FOCUSED ON AN EVALUATION OF INTERNAL CONTROL IN PUBLIC COMPANY: A STUDY OF POWER HOLDING COMPANY OF NIGERIA ABUJA.