FEDPOLYIDAH- Undergraduate Theses Collections
Browse
Now showing 371 - 380 of 578
THE NEGATIVE ENVIRONMENTAL IMPACT OF CERAMICS MANUFACTURING INDUSTRY IN AJAOKUTA KOGI STATE
2021-06-17
The manufacturing processes of the ceramic titles from the raw materials to finished product generate various environmental hazards to the earth and human being. The available
literature on the environmental ...
ABU MICHAEL
- HND
2005-03-16
Cash is the most important (facilitating) current asset for the operation of a business, be it profit oriented, charity or governmental. It's equally
the basic input needed to keep the ...
IBRAHIM KASHIM
- HND
2021-07-14
This project titled " Perception of guests on the utilization of snacks in the hospitality industry using red rice as sample from Ibaji Local Government, Kogi State. The researchers made ...
ADANU ABIGAIL
- HND
PERCEPTION OF GUESTS ON THE UTILIZATION OF WATER YAM IN HOSPITALITY INDUSTRY
This study examined the perception of guests on the utilization of water yam in Hospitality
industry. The objective of this study is to identify various dishes that can be produced ...
BABANIYI DAMILOLA LUCY
- HND
PERFORMANCE EVALUATION OF POUL TRY FEED FORMULATED FROM CASHEW POMACE
2009-09-22
Starter and finisher poultry feeds were formulated by substituting 15%
maize with cashew pomace in a formulated poultry feed and fed to a
group of 5 broiler birds for 8 ...
ATADEGBE EMMANUEL
- HND
PERSONAL INCOME TAX ADMINISTRATlON IN NIGERIA PROBLEMS AND PROSPECTS (A CASE STUDY OF KOGI STATE)
2005-03-09
The essence of this project work 1s to give proper comprehension on
personal income tax administration, its problems and prospects using Kogi state as a case study.
Kogi state has ...
ALHASSAN TIMOTHY
- HND
2000-10-19
This project on Petroleum products sales analysis/prospect aimed at determing the percentage composition of the sales (ín volume and value) of each product to the total sales in each depot, ...
MAJEMITE OKEOGHENE
- HND
2018-12-13
This study evaluated the physiochemical and sensory properties of bread produced from the blends of tiger nuts and plantain flour. The tiger nut and plantain was processed into flour. the ...
IDAKWO JOSHUA OJOMONABITE
- HND
2016-01-01
THIS RESEARCH WORK IS FOCUSED ON THE PHYSICOCHEMICAL AND FUNCTIONAL
;ROPERTIES OF SORGHUM, MORINGA LEAF AND
SWEET POTATO PEELS FLOUR BLENDS.
SAMSON PRINCE IKECHUKWU
- HND
PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF HUNGRY RICE- COWPEA FLOUR BLENDS
2018-12-04
Hungry rice and cowpea flours were produced and blended in the ratios of 100:0, 90:10, 85:15, 80:20 and 70:30 respectively. the blends were evaluated for proximate and functional properties using ...
ABUGU JOY NKIRUKA
- HND