FEDPOLYIDAH- Undergraduate Theses Collections
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CHEMICAL AND MICROBIAL PROPERTIES OF FERMENTED SESAME (SESAMUMIND/CUM) SEEDS
2009-09-17
Sesame seeds were boiled, mashed and fermented for four days The
proximate composition and microbial properties of the sesame seeds
were evaluated. The protein content increased with increasing
period of ...
AKAI JOSHUA MAJI
- HND
2009-09-16
Sweet orange fruits were washed, peeled and the juice and seeds were
removed from the pulp. The peel and pulp were then washed, shredded into thin slices, oven dried (60ºC, ...
OGBU CHIOMA JULIET
- HND
CHEMICAL COMPOSITION AND STORAGE PROPERTIES OF BISCUITS PREPARED FROM ORANGE PEEL AND PULP FLOURS
2010-11-11
Orange fruits were peeled. The seeds and juice were squeezed out. The peels and pulp respectively were cut into thin slices, sun dried, milled and sieved through a 60 mesh. ...
UGWUARO FELICIA CHIOMA
- HND
CHEMICAL COMPOSITION OF AMARANTH SEED FLOUR
2018-12-07
ln this study, the chemical composition of amaranth seed flour was evaluated. The results
showed that the protein (15.87± 0.56%) of amaranth seed flour is unique among other cereals.
"'!'he ...
ODO MERCY ANAEGE
- HND
CHEMICAL COMPOSITION OF Phyllantus mullerianus FRUIT PULP AND SEEDS.
2018-12-12
THIS RESEARCH WORK IS FOCUSED ON CHEMICAL COMPOSITION OF Phyllantus mullerianus FRUIT PULP AND SEEDS.
OLABANJI, BASIRAT FOLASADE
- HND
COLOUR STABILITY OF ZOBO DRINK STORED AT TROPICAL AMBIENT TEMPERATURE (31±2ºC)
2011-10-12
Zobo drink was extracted from sorrel Hibiscus sabdariffa calyces, sweetened using sugar and packaged. the drink was stored at room temperature (31+2*C) and evaluated for color stability by measuring the ...
AJAELU ADAH ADAEZE,
- HND
2011-10-10
THIS RESEARCH WORK IS FOCUSED ON COMMERCIAL . BANKING IN NIGERIA; IT'S PROSPECTS AND
PROBLEMS
A STUDY OF UNITED BANK FOR AFRICA PLC,
IDAH, KOGI STATE
AMODU YUNUSA
- HND
2020-03-18
There is a wide belief in certain sociological circles that conflict is inevitable and unavoidable
within a social structure especial/y given the division of an organization into different group.
the ...
OMALE GLORIA
- HND
COMPARATIVE ANALYSIS OF ENERGY PERFORMANCE OF SELECTED MODES OF COOKING.
2016-12-12
THIS RESEARCH WORK IS FOCUSED ON COMPARATIVE ANALYSIS OF ENERGY PERFORMANCE OF SELECTED MODES OF COOKING.
PAUL DOPE EDOTA; ENYI IKECHUKWU K.; MUHAMMED SULE
- HND
2018-11-11
THIS RESEARCH WORK IS FOCUSED ON COMPARATIVE ANALYSIS OF THE STRENGTH SAND OF SANDCRETE BLOCK AND LATERITE STABILIZED BLOCK PRODUCTION; (A CASE STUDY OF ANKPA L.G.A KOGI STATE).
YAKUBU YUNISA
- HND