HYGIENIC STATUS OF FOOD SERVICE CENTRES IN FEDERAL POLYTECHNIC IDAH  

2010-11-11
The hygienic status of Food Service Centers in Federal Polytechnic Idah was determined. Thirty samples of cooked foods from three different restaurants were analyzed included, rice, stew, soup, semovita, hands, ...

THE IMPACT OF COMMERCIAL BANK LENDING ON THE GROWTH OF SMALL SCALE INDUSTRIES IN NIGERIA; (A STUDY OF ANAMBRA STATE).  

2011-10-10
The impact of commercial banks lending to small scale industries in Nigeria cannot be overemphasized as it contributes in diffusing economic power which other wise would have been concentrated in ...

APPRAISAL OF BUDGET IMPLEMENTATION IN STATE BOARDS; (A STUDY OF THE PRIMARY EDUCATION BOARD LAFIA).  

2011-10-10
THIS PROJECT WORK IS FOCUSED ON APPRAISAL OF BUDGET IMPLEMENTATION IN STATE BOARDS; (A STUDY OF THE PRIMARY EDUCATION BOARD LAFIA).

THE EFFECT OF TAPPING METHODS ON THE QUALITY OF PALM WINE  

2018-12-07
Effect of tapping methods on the quality of palm wine was investigated. Ten Palm wine samples were tapped from up oil palm tree and down oil palm tree. They were ...

PRODUCTION AND QUALITY EVALUATION OF SOUP THICKENERS  

2016-01-14
An evaluation of Brachycarpium eurycoma (achi), Detarium microcarpium (ofo) and mucuna sloenie (ukpo) seeds was carried out through proximate analysis and functional properties. The seeds were sorted, cleaned to remove ...

PRODUCTION AND EVALUATION OF SWEETENER FROM DATE PALM FRUIT.  

2018-12-12
THIS RESEARCH WORK FOCUSES ON PRODUCTION AND EVALUATION OF SWEETENER FROM DATE PALM FRUIT.

EVALUATING THE INFLUENCE OF LOCATION ON THE MARKETING OF HOSPITALITY PRODUCTS ( CASE STUDY OF LOKOJA, KOGI STATE)  

2013-08-10
The main aim of this study was to evaluate the influence of location on marketing hospitality products. The study presents location a some of the main element of hospitality market ...

PRODUCTION AND EVALUATION OF INSTANT FOOD FROM WATER YAM AND PLANTAIN FLOUR BLENDS  

2018-12-13
This research was carried out to evaluate the production of instant food from water yam and unripe plantain flour blends. Flour samples (Water yam and Unripe Plantain flour blends) were ...

COMPARATIVE STUDIES ON THE PHYSICAL PROPERTIES OF SOME LEGUMES  

2018-12-12
Legumes are the richest source of protein, starch, minerals and vitamins and are considered as the earliest domestic plants. Legumes belong to Leguminosae family, which is one of the largest ...

THE ROLE OF FINANCIAL INSTITUTIONS IN AGRICULTURAL DEVELOPMENT: A CASE STUDY OF THE NIGERIAN AGRICULTURAL CO-OPERATIVE AND RURAL DEVELOPMENT BANK LIMITED, ANKPA, KOGI STATE.  

2005-04-13
This research project work aim at the role of financial institutions in agricultural development in Nigeria with reference to the Nigeria Agricultural Co-operative and Rural Development Bank Ankpa Branch as ...