BUDGET AND EXPENDITURE CONTROL SYSTEM IN AN ORGANIZATION: A STUDY OF AJAOKUTA STEEL COMPANY LIMITED (ASCL).  

2011-10-10
THS RESEARCH WORK FOCUSES ON BUDGET AND EXPENDITURE CONTROL SYSTEM IN AN ORGANIZATION: A STUDY OF AJAOKUTA STEEL COMPANY LIMITED (ASCL).

COMPUTER ACCOUNTING SYSTEMS, PROBLEMS AND PROSPECTS. (A STUDY OF OFFICE OF THE KOGI STATE ACCOUNTANT GENERAL, LOKOJA).  

2011-09-09
THIS RESEARCH WORK IS FOCUSED ON COMPUTER ACCOUNTING SYSTEMS, PROBLEMS AND PROSPECTS. (A STUDY OF OFFICE OF THE KOGI STATE ACCOUNTANT GENERAL, LOKOJA).

THE REVIEW OF COMPLÍANCE OF COMMERCIAL BANKS WITH CENTRALBANKS PRUDENTIAL GUIDELINES; (A CASE STUDY OF UNION BANK OF NIGERIA PLC).  

2010-09-09
This project titled "The Review of the Compliance of Commercial banks designed to analysed and review the degree of compliance by commercial BAnks with CBN prudential guidelines. For the purpose ...

DEFECTS IN BUILDING SERVICES AND ITS MAINTENANCE:A CASE STUDY OF FEDERAL MEDICAL CENTER LOKOJA KOGI STATE.  

2018-11-11
The title of this work "A review on the Defects of Building Services and its Maintenance'' a case study of Federal Medical Center (FMC), Lokoja, Kogi State is focused on ...

THE ROLE OF SELECTED VEGETABLES FRUITS AND HERBS IN HEALTH PROMOTION IN NIGERIA. (A CASE STUDY OF ORON PEOPLE).  

2012-12-12
THIS RESEARCH FOCUSES ON THE ROLE OF SELECTED VEGETABLES FRUITS AND HERBS IN HEALTH PROMOTION IN NIGERIA. (A CASE STUDY OF ORON PEOPLE).

STANDARDIZATION OF SOME INDIGENOUS NIGERIA DISHES OF IDOMA, TIV, IGEDE OF BENUE STATE.  

2021-07-15
The study was conducted to standardized six dishes from the three major tribes in Benue State. Recipes of the dishes were standardize. Its suitability for use in hospitality food service ...

MATERIAL MANAGEMENT IN THE ON SECTOR. A STUDY OF PIPELINE AND PRODUCT MARKETING COMPANY (PPMC) ILORIN KWARA STATE.  

2011-09-09
THIS RESEARCH WORK FOCUSES ON MATERIAL MANAGEMENT IN THE ON SECTOR. A STUDY OF PIPELINE AND PRODUCT MARKETING COMPANY (PPMC) ILORIN KWARA STATE.

PERFORMANCE EVALUATION OF POUL TRY FEED FORMULATED FROM CASHEW POMACE  

2009-09-22
Starter and finisher poultry feeds were formulated by substituting 15% maize with cashew pomace in a formulated poultry feed and fed to a group of 5 broiler birds for 8 ...

QUALITY EVALUATION OF COOKIES FROM WHEAT-TIGER FLOUR BLENDS  

2018-12-14
The proximate, physical and sensory properties of cookies made from composite flour of wheat and tiger-nut (Cyperusesculenta) at different ratio were evaluated. the proximate analysis revealed that cookies made from ...

AN APPROACH TO MARKETING HOTEL PRODUCTS; (A CASE STUDY OF GOLD VALUE HOTLE ENUGU).  

2013-12-12
This research work is centered on an approach to marketing hotel products. The main aim and objective are to assess the current marketing situation of the hotel and what possible ...