COMPARATIVE EVALUATION OF MOIMOI MADE FROM AFRICAN YAM BEAN AND BAMBARA NUT FLOURS.  

2019-12-12
THIS RESEARCH WORK IS FOCUSED ON COMPARATIVE EVALUATION OF MOIMOI MADE FROM AFRICAN YAM BEAN AND BAMBARA NUT FLOURS.

Distress in the Banking Industries the Problems and the Prospect A case study of New Nigerian Bank, Benin City  

2004-10-13
The increasing number of distressed banks in our nation prompted the researcher of this project. And the researcher makes use of both primary and secondary data in the course of ...

FUNCTIONAL AND PROXIMATE COMPOSITION OF MALTED SORGHUM FLOUR  

2015-12-18
This study was conducted to investigate the physicochemical properties of malted sorghum grain. The malted sorghum grain Was processed into flour. The functional properties were determined. Water adsorption capacity was ...

MOISTURE SORPTION STUDIES OF OKRA ( Abelmoz  

2011-10-12
Okra (Abelmoschus esculentus) seed flour was studied in respect of the effect of water activity of selected saturated salt solutions, at a room temperature of 30+ 2*C. The equilibrium moisture ...

COMPARATIVE STUDY OF COOKED UNRIPE PLANTAIN FLOUR AND YAM FLOUR PASTES.  

2013-12-12
THIS RESEARCH WORK IS FOCUSED ON COMPARATIVE STUDY OF COOKED UNRIPE PLANTAIN FLOUR AND YAM FLOUR PASTES.

AN EVALUATION OF THE DYNAMICS IN PROPRIETARY STRUCTURE OF CUSTOMARY LAND IN OGBOGBO COMMUNITY OF KOGI STATE  

2021-07-13
This study examines an evaluation of the Dynamics in proprietary structure of customary land in Ogbogbo. The study made use of descriptive research design and the data for the study ...

STUDIES ON THE FERMENTATION OF AFRICAN LOCUST BEAN ( Parkia biglobosa) SEEDS  

2018-12-13
This study was conducted to determine the physicochemical and microbiological properties during fermentation of African Locust bean seeds. The seeds were cleaned, washed with tap water and cooked for about ...

EFFECT OF PACKAGING MATERIALS ON THE PROXIMATE, MICROBIAL AND SENSORY PROPERTIES OF 'OKPA': STEAMED BEAN CAKE.  

2009-09-16
This study examined the effects of packaging materials on the proximate, microbial and sensory characte1istics of 'okpa'. The slurry was prepared by mixing 500g of Bambara nut flour with 170ml ...

IMPACT OF ECONOMIC ACTIVITIES OF APAPA RAILWAY TERMINUS A CASE STUDY OF APAPA RAILWAY TERMIUS  

2019-11-08
This research work focuses on the impact of economic activities on railway terminus, a case study of Apapa railway terminus. The researcher was motivated to want to know more about ...

THE FUNCTIONAL PROPERTIES OF OKRO (Abelmoschus esculentus) SEED PROTEIN CONCENTRATES  

2011-10-13
Protein concentrate (PC) was prepared from the flour of dried Okra (Ablmonshus esculentus) seed. The protein concentrate was prepared by first, defatting the flour of the Okra seed using n-Hexane. ...