INCIDENCE OF ENTEROTOXIGENIC Staphylococcus aureus IN SELECTED FOODS IN IDAH, KOGI STATE, NIGERIA  

2009-09-16
The incidence of enterotoxin Staphylococcus aureus was examined selected foods that were commonly consumed in Kogi state. Thirteen food samples used include main-main, bread, garri, akpu, dry {smoked) fish, fresh ...

THE INCLUSION OF THERAPEUTIC DIET: A NECESSITY ON HOTEL MENUS (A CASE STUDY OF SOUTH-EAST GEOPOLITICAL ZONE OF NIGERIA)  

2013-12-11
The research titled The Inclusion of Therapeutic Diet: A Necessity on Hotel Menus is aimed at examining the suitability of meals offered as regards meeting the health needs of guests ...

EFFECT OF PROCESSING METHODS ON PHYTOCHEMOCAL CONTENT OF SPINACH AND WATERLEAF VEGETABLE AND CONSUMER ACCEPTABILITY  

2015-12-08
This work examined the effect of processing methods on the phytochemical content and sensory quality of waterleaf and spinach. The untreated (raw) water leaf and spinach oleracea served as controls. ...

ETHNIC FOODS OF THE IGALA TRIBE IN KOGI STATE, NIGERIA.  

2018-12-14
There is amazing diversity of culinary knowledge among the [gala uncooked/raw food is rare. The present study aims to document the traditional food and ethnic food habits of the !gala ...

THE IMPACT OF CONFERENCE TOURISM IN THE DEVELOPMENT OF TOURISM IN NIGERIA. A CASE STUDY OF INTERNATIONAL CONFERENCE CENTER, ABUJA.  

2019-11-11
THIS RESEARCH WORK IS FOCUSED ON THE IMPACT OF CONFERENCE TOURISM IN THE DEVELOPMENT OF TOURISM IN NIGERIA. A CASE STUDY OF INTERNATIONAL CONFERENCE CENTER, ABUJA.

IMPORTANCE OF COST MINIMIZATION IN MANUFACTURING COMPANY: A STUDY OF NIGERIA BOTTLING COMPANY, KADUNA BRANCH.  

2011-10-10
THIS RESEARCH WORK IS FOCUSED ON IMPORTANCE OF COST MINIMIZATION IN MANUFACTURING COMPANY: A STUDY OF NIGERIA BOTTLING COMPANY, KADUNA BRANCH.

EVALUATION OF ENVIRONMENTAL SAFETY: KEY TO SUCCESSFUL HOSPITALITY OPERA110N (CASE STUDY OF NOSTALGIA HOTEL, LOKOJA KOGI STATE).  

2015-03-03
THIS RESEARCH WORK IS FOCUSED ON EVALUATION OF ENVIRONMENTAL SAFETY: KEY TO SUCCESSFUL HOSPITALITY OPERA110N (CASE STUDY OF NOSTALGIA HOTEL, LOKOJA KOGI STATE).

AN INVESTIGATION INTO THE PROBLEMS FACING PRIVATELY OWNED HOTELS IN NIGERIA (A CASE STUDY OF DENIS HOTELS LIMITED ABUJA)  

2012-10-18
This project work, aimed at investigating the problem facing privately owned hotels in Nigeria. A case study of Denis hotel Abuja. Five research questions were formulated to guide the study. ...

DETERMINATION OF ASCORBIC ACID CONTENT IN VARIOUS BRANDS OF VITAMINC TABLETS AND SYRUPS.  

2021-07-07
Vitamin C (Absorbic acid) is a water soluble organic compounds that participate in many biological processes and the most electron active biological compound found in some fruit species. It is ...

EVALUATION OF THE SENSORY AND BAKING PROPERTIES OF WHEAT FLOUR WITH ELUESINE CORANANA (TAMBA) SEED FLOUR BLENDS  

2014-07-16
The utilization of Tamba flour as a constituent of bread production was investigated by preparing blends of temba/wheat flour with increasing level of tamba flour in 0, 10, 20, 30 ...