Undergraduate Theses

FEDPOLYIDAH- Undergraduate Theses Collections


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AN AUDITOR AS AN THE BANKING INDISPENSABLE TOOL IN UNION BANKING INDUSTRIES (A CASE STUDY OF NIGERIA PLC AGBOR BRANCH)  

2005-03-17
The body of shareholders who had provided funds for the business delegated some of their members to act as a board of directors whose responsibility was to manage the business ...

UGBEKILE NKECHI GLADYS  

- HND

PHYSIOCHEMICAL AND SENSORY PROPERTIES OF BREAD- LÍKE PRODUCT FROM THE BLEND OF TIGER NUT AND PLANTAIN FLOUR.  

2018-12-12
This study evaluated the physiochemical and sensory properties of bread produced from the blends of tiger nuts and plantain flour. The tigernut and plantain was processed into flour. The flour ...

IDAKWO JOSHUA OJOMONABITE  

- HND

THE EFFECT OF RURAL INSECURITY ON SUSTAINABLE FOOD PRODUCTION IN NIGERIA; (A STUDY OF KOGI STATE).  

2022-01-01
THIS RESEARCH WORK FOCUSES ON THE EFFECT OF RURAL INSECURITY ON SUSTAINABLE FOOD PRODUCTION IN NIGERIA; (A STUDY OF KOGI STATE).

ECHA SILAS  

- HND

STATISTICAL ANALYSIS OF PREVALENCE OF SOME SELECTED DISEASES ( MALARIA FEVER, HYPERTENSION, COUGH, ABDOMINAL PAIN AND TYPHOID FEVER) A CASE-STUDY ÓF KOGI STATE SPECIALIST HOSPITAL OBANGEDE(1992 - 1999)  

2000-09-21
The study was designed to analyze the prevalence of some selected disease for the period 1992-1999 using Kogi state specialist Hospital Obangede as a case study. From the secondary data ...

SHEIDUOKEHI MOHAMMED  

- HND

IDENTIFICATION OF MICROBIAL CONTAMINATION IN TOMATO VALUE CHAIN.  

2018-12-12
THIS RESEARCH WORK FOCUSES ON IDENTIFICATION OF MICROBIAL CONTAMINATION IN TOMATO VALUE CHAIN.

ONAH, OGECHUKWU CYNTHIA  

- HND

EFFECT OF IMPROVERS ON QUALITY OF BREAD  

2010-11-11
The effect of bread improvers on the quality of bread was studied. The improvers used were potassium bromate, ascorbic acid, lactic acid, acetic acid, calcium acetate and sodium acetate. The ...

EJIOFOR, PRISCAN  

- HND

STUDIES ON THE PRODUCTION AND BIOCHEMICAL CHANGES IN FURA  

2018-12-13
A pearl millet dumpling food (fura) was produced to determine the biochemical changes that occurred

AREMO, MARIAM BUNMI  

- HND

ANALYSIS OF INDUSTRIAL DEVELOPMENT IN KOGI STATE PROBLEMS AND PROSPECT (1993-1996) A CASE STUDY OF KOGI STATE MINISTRY OF COMMERCE & INDUSTRY LOKOJA  

2000-10-18
This study mainly dealt with industrial development, problems and prospects in Kogi State. It enumerates various government policies that aids and ensures smooth sailing of the industries. It also analysed ...

KASIM IDAKWO  

- HND

DESIGN AND CONSTRUCTION OF ACCESS DOOR CONTROL SYSTEM  

2019-11-14
Smart Card has become the necessity in modern lifestyle. the main objective of this project is to access an electronically locked door, at the same time to create a log ...

MUSA NOAH  

- HND

AN ANALYSIS OF STAFF DISCIPLINE AND JOB PERFORMANCE IN THE HOSPITALITY INDUSTRY; (A CASE STUDY OF MODOTELS ENUGU).  

2013-12-12
THIS RESEARCH WORK IS FOCUSED ON AN ANALYSIS OF STAFF DISCIPLINE AND JOB PERFORMANCE IN THE HOSPITALITY INDUSTRY; (A CASE STUDY OF MODOTELS ENUGU).

UGWOKE LOVETH OBIOMA; UGBAJE SOLOMON  

- HND