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COMPARATIVE STUDY OF EDIBLE CASSAVA AND PUMPKIN (UGU) LEAVES AS VEGETABLES IN STEWS(SOUPS).
ABDULLAHI SADIAT O.; EBILOMA GLORIA A.
(1970-01)
THIS RESEARCH WORK FOCUSES ON COMPARATIVE STUDY OF EDIBLE CASSAVA AND PUMPKIN (UGU) LEAVES AS VEGETABLES IN STEWS(SOUPS).
