DEVELOPMENT AND EVALUATION OF COMPOSITE FLOURS FROM LOCAL FOOD MATERIALS  

2018-12-13
This study was aimed at developing functional food using soybean flour. The soybean flour was supplemented with plantain, groundnut and crayfish flour at different ratios (sample A=50:25:15:10, sample B = ...

DESIGN AND CONSTRUCTION OF VIDEO SURVELANCE SYSTEM  

2019-11-14
This project describes the steps involved in designing of a video surveillance system. It discusses the theory of video surveillance types, components involved, selection of the best equipment then a ...

PHYSCIOCHEMICAL AND SENSORY PROPERTIES OF BREAD-LIKE PRODUCT FROM THE BLEND OF TIGER NUT AND PLAINTAIN FLOUR  

2018-12-13
This study evaluated the physiochemical and sensory properties of bread produced from the blends of tiger nuts and plantain flour. The tiger nut and plantain was processed into flour. the ...

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STRUCTURAL DESIGN AND DETAILING OF PROPOSEDTWO STOREY BUILDING OF CLASS ROOM AT IGBO ETITI LOCAL GOVERNMENT AREA OF ENUGU STATE.  

2017-11-11
THIS RESEARCH WORK IS FOCUSED ON STRUCTURAL DESIGN AND DETAILING OF PROPOSEDTWO STOREY BUILDING OF CLASS ROOM AT IGBO ETITI LOCAL GOVERNMENT AREA OF ENUGU STATE.

DESIGN AND CONSTRUCTION OF ELECTRONICALLY DRIVEN OFFICE WHEELCHAIR.  

2019-11-14
Electronically driven office Wheel Chair is Mechanically controlled devices designed to have self mobility with the help of the user command. This reduces the user's human effort and force to ...

DEVELOPMENT AND STANDARDIZATION OF TWO MAIN DISHES AND TWO BEVERAGE FROM PEARL MILLET (PENNISETUM TYPHOIDES).  

2015-12-12
THIS RESEARCH WORK FOCUSES ON DEVELOPMENT AND STANDARDIZATION OF TWO MAIN DISHES AND TWO BEVERAGE FROM PEARL MILLET (PENNISETUM TYPHOIDES).

tr>·..... ·?. COMPARATIVE STUDY HOTELS, EATERIES AND PUBLIC HOUSES IN IDAH LOCAL GOVERNMENT; (A CASE STUDY J. BROWNSON HOTEL, FOSLA HOTEL, MERRY BOUSE AND EASE OFF BAR).  

2012-12-12
THIS RESEARCH WORK FOCUSES ON tr>·..... ·?. COMPARATIVE STUDY HOTELS, EATERIES AND PUBLIC HOUSES IN IDAH LOCAL GOVERNMENT; (A CASE STUDY J. BROWNSON HOTEL, FOSLA HOTEL, MERRY BOUSE AND EASE ...

EFFECTS OF MORINGA LEAF POWDER SUPPLEMENTION ON THE PROXIMATE COMPOSITION AND MINERAL CONTENTS OF MILLET FLOUR  

2016-01-13
The proximate composition and mineral contents of millet supplement with moringa leaf powder where determined. The millets and moringa were dried, milled into flour and blended in the ratios of ...

SORPTTION CHARACTERISTICS OF OKOHO POWDER  

2018-12-12
Moisture sorption isotherms was evaluated for Okoho powder with eight water activities ranging from 0.11-0.84 using standard gravimetric method. the sorption isotherm was sigmoid curve having an increase in moisture ...